Zobrazeno 1 - 10
of 88
pro vyhledávání: '"STEFANILE R."'
Autor:
D'Arienzo, R.1, Stefanile, R.1, Maurano, F.1, Mazzarella, G.1, Ricca, E.2, Troncone, R.3, Auricchio, S3, Rossi, M.1
Publikováno v:
Scandinavian Journal of Immunology. Oct2011, Vol. 74 Issue 4, p335-341. 7p. 1 Diagram, 5 Graphs.
Autor:
Sapone a, Giuliano mt, Cammarota M, De Rosa M, Carteni M, TOLONE, Carlo, Stefanile R, Mazzarella G, Russo M, Esposito P, Casolaro V, Lammers KR, Frattino A, DE MAGISTRIS, Laura, RIEGLER, Gabriele, Fasano A., PAPPARELLA, Alfonso
Background: The immune responsiveness to gluten-containing grains represents a complex process whose establishment and maintenance are not completely elucidated. There are cases of gluten reaction defined as gluten sensitivity (GS) in which neither a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::1adf9f5f69264bf6eb09fde39f5f7b42
http://hdl.handle.net/11591/222889
http://hdl.handle.net/11591/222889
Autor:
MAZZARELLA G., MAGLIO M., PAPARO F., NARDONE, GERARDO ANTONIO PIO, STEFANILE R., GRECO, LUIGI, VAN DE WAL Y., KOOY Y., TRONCONE R., AURICCHIO, SALVATORE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::9e17a19ed7cacba0f2bb9d84950bcdb5
http://hdl.handle.net/11588/159571
http://hdl.handle.net/11588/159571
Autor:
MAZZARELLA G., MAGLIO M., PAPARO F., STEFANILE R., GRECO, LUIGI, VAN DE WAL Y., KOOY Y., KONING F., AURICCHIO S., NARDONE, GERARDO ANTONIO PIO, TRONCONE, RICCARDO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::7aa6ccbc600543e0a55d3110b6fbee3b
http://hdl.handle.net/11588/167020
http://hdl.handle.net/11588/167020
Autor:
Maglio M, Mazzarella G, Barone MVB, Gianfrani C, Pogna N, Gazza L, Stefanile R, Camarca A, Colicchio B, Nanayakkara M, Miele E, Iaquinto G, Giardullo N, Maurano F, Santoro P, Troncone R, Auricchio S.
Publikováno v:
Scandinavian journal of gastroenterology (Trykt utg.) 46 (2011): 1194–1205.
info:cnr-pdr/source/autori:Maglio M; Mazzarella G; Barone MVB; Gianfrani C; Pogna N; Gazza L; Stefanile R; Camarca A; Colicchio B; Nanayakkara M; Miele E; Iaquinto G; Giardullo N; Maurano F; Santoro P; Troncone R; Auricchio S./titolo:Immunogenicity of two oat varieties, avena genziana and avena potenza, in relation to their safety for celiac patients/doi:/rivista:Scandinavian journal of gastroenterology (Trykt utg.)/anno:2011/pagina_da:1194/pagina_a:1205/intervallo_pagine:1194–1205/volume:46
info:cnr-pdr/source/autori:Maglio M; Mazzarella G; Barone MVB; Gianfrani C; Pogna N; Gazza L; Stefanile R; Camarca A; Colicchio B; Nanayakkara M; Miele E; Iaquinto G; Giardullo N; Maurano F; Santoro P; Troncone R; Auricchio S./titolo:Immunogenicity of two oat varieties, avena genziana and avena potenza, in relation to their safety for celiac patients/doi:/rivista:Scandinavian journal of gastroenterology (Trykt utg.)/anno:2011/pagina_da:1194/pagina_a:1205/intervallo_pagine:1194–1205/volume:46
OBJECTIVE: Most of the recent studies suggest that oats are well tolerated by celiac disease (CD) patients. However, it is still possible that different oat cultivars may display different biological properties relevant for CD pathogenesis. We aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::eef40150f3f9295304f7ea51fbc48255
https://publications.cnr.it/doc/45950
https://publications.cnr.it/doc/45950
Autor:
Bergamo P, Gogliettino M, Palmieri G, Cocca E, Maurano F, Stefanile R, Balestrieri M, Mazzarella G, David C, Rossi M.
Publikováno v:
Molecular nutrition & food research (Internet) 2 (2011): S248–S256. doi:10.1002/mnfr.201100295.
info:cnr-pdr/source/autori:Bergamo P; Gogliettino M; Palmieri G; Cocca E; Maurano F; Stefanile R; Balestrieri M; Mazzarella G; David C; Rossi M./titolo:Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses./doi:10.1002%2Fmnfr.201100295./rivista:Molecular nutrition & food research (Internet)/anno:2011/pagina_da:S248/pagina_a:S256/intervallo_pagine:S248–S256/volume:2
info:cnr-pdr/source/autori:Bergamo P; Gogliettino M; Palmieri G; Cocca E; Maurano F; Stefanile R; Balestrieri M; Mazzarella G; David C; Rossi M./titolo:Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses./doi:10.1002%2Fmnfr.201100295./rivista:Molecular nutrition & food research (Internet)/anno:2011/pagina_da:S248/pagina_a:S256/intervallo_pagine:S248–S256/volume:2
SCOPE: The involvement of oxidative stress in gluten-induced toxicity has been evidenced in vitro and in clinical studies but has never been examined in vivo. We recently demonstrated the protective activity of conjugated linoleic acid (CLA), which f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c513993e912e79abd53da689a96add28
Publikováno v:
International journal of probiotics & prebiotics 3 (2008): 171–190.
info:cnr-pdr/source/autori:D'Arienzo R, Maurano F, Luongo D, Stefanile R, Mazzarella G, Bergamo P, Ricca E, Rossi M./titolo:Effects of Lactobacillus casei administration in a mouse model of gluten hypersensitivity/doi:/rivista:International journal of probiotics & prebiotics/anno:2008/pagina_da:171/pagina_a:190/intervallo_pagine:171–190/volume:3
info:cnr-pdr/source/autori:D'Arienzo R, Maurano F, Luongo D, Stefanile R, Mazzarella G, Bergamo P, Ricca E, Rossi M./titolo:Effects of Lactobacillus casei administration in a mouse model of gluten hypersensitivity/doi:/rivista:International journal of probiotics & prebiotics/anno:2008/pagina_da:171/pagina_a:190/intervallo_pagine:171–190/volume:3
Introduction: Celiac disease (CD), is the most common food-sensitive enteropathy in humans, caused by the lack of oral tolerance to wheat gluten (1). To study this disease we use a transgenic mouse model expressing the HLA-DQ8 molecule in the absence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::885c765df7e3f8a41ed0553dd0d48db7
https://publications.cnr.it/doc/199959
https://publications.cnr.it/doc/199959