Zobrazeno 1 - 10
of 114
pro vyhledávání: '"STEFANIE A. SANTOS"'
Autor:
Victor G. O. Lima, Liliane O. da Silva, José E. de Freitas Júnior, Henry D. R. Alba, Willian P. Silva, Douglas dos S. Pina, Laudí C. Leite, Carlindo S. Rodrigues, Stefanie A. Santos, Carly A. Becker, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 14, Iss 14, p 2075 (2024)
The objective of the current study was to evaluate the effects of soybean oil inclusion in diets on feeding behaviour, digestibility, performance, and blood metabolites of feedlot lambs. Forty non-castrated Santa Inês lambs with a mean age of 5 mont
Externí odkaz:
https://doaj.org/article/e47ae974eb4b442da4625201225d9e29
Autor:
Rodrigo B. Saldanha, Gleidson G. P. de Carvalho, Carlindo S. Rodrigues, Tarcizio V. B. S. Silva, Douglas dos S. Pina, Henry D. R. Alba, Stefanie A. Santos, Manuela S. L. Tosto, Claudio de O. Romão
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1039 (2024)
The objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage. In total, 40 polyvinyl chloride-PVC mini-silo
Externí odkaz:
https://doaj.org/article/c8b7ad1bd4f14e6f8f116a4abe732de5
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Robério R. Silva, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 15, p 2535 (2023)
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplica
Externí odkaz:
https://doaj.org/article/9b535171e4674721954af0a6fca95009
Autor:
Katherine Gutiérrez-Álzate, Iuri L. S. Rosario, Rafael L. C. de Jesus, Leonardo F. Maciel, Stefanie A. Santos, Carolina O. de Souza, Carla Paulo Vieira, Carlos P. Cavalheiro, Marion Pereira da Costa
Publikováno v:
Foods, Vol 12, Iss 11, p 2217 (2023)
The use of fruits and their by-products in food has dramatically impacted the food industry due to the nutritional benefits and the technological and sensory effects of food matrices. Therefore, this research aimed to evaluate the effects of adding c
Externí odkaz:
https://doaj.org/article/115f7e0462ed41d1991f3c45fc605001
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, José E. de Freitas Júnior, Carlindo S. Rodrigues, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 1, p 35 (2022)
The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese. Twelve l
Externí odkaz:
https://doaj.org/article/cade780b2d9648abae7a299590d48c03
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Dorgival M. de Lima Júnior, Juliana S. de Oliveira, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 12, Iss 18, p 2323 (2022)
This study was carried out to determine the optimal inclusion rate of palm kernel cake (PKC) in diets for lactating goats based on intake, digestibility, feeding behavior, milk production and nitrogen metabolism. Twelve goats were used, eight Saanen
Externí odkaz:
https://doaj.org/article/d2e633691f93482b99615a0f3ccbf7d4
Autor:
Camila de O. Nascimento, Douglas dos S. Pina, Stefanie A. Santos, Maria L. G. M. L. de Araújo, Luis G. A. Cirne, Henry D. R. Alba, Thomaz C. G. C. Rodrigues, Willian P. Silva, Carlindo S. Rodrigues, Manuela S. L. Tosto, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 12, Iss 10, p 1261 (2022)
The aim of this study was to evaluate the dietary inclusion (0, 30, 60, 90, and 120 g/kg DM) of whole corn germ (WCG), an energy source, on the metabolic and productive performance of feedlot lambs. To this end, two complementary experiments were car
Externí odkaz:
https://doaj.org/article/8d706e7bb8e548a7a86cd1badf118604
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 11, Iss 12, p 3501 (2021)
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × 4 Latin
Externí odkaz:
https://doaj.org/article/c537c82d8a8b47ce9ca87ce414e1de9e
Autor:
Rodrigo B. Saldanha, Ana C. P. dos Santos, Henry D. R. Alba, Carlindo S. Rodrigues, Douglas dos S. Pina, Luis G. A. Cirne, Stefanie A. Santos, Aureliano J. V. Pires, Robério R. Silva, Manuela S. L. Tosto, Silvia C. Bento, Amanda B. Grimaldi, Carly A. Becker, Gleidson G. P. de Carvalho
Publikováno v:
Agriculture, Vol 11, Iss 8, p 776 (2021)
The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs were used with an average age of 120 days approximately and initia
Externí odkaz:
https://doaj.org/article/bc714f12d61443858be1451216a390d6
Autor:
Camila O. Nascimento, Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 11, Iss 2, p 267 (2021)
The whole corn germ (WCG), due to its desirable nutritional characteristics, has been studied as feed for ruminants. This study aimed to evaluate the effects of WCG inclusion as a linoleic acid source in diets for feedlot lambs on carcass characteris
Externí odkaz:
https://doaj.org/article/2db1af01534947919062875b61cbd081