Zobrazeno 1 - 10
of 244
pro vyhledávání: '"STEELE, VALERIE"'
Autor:
Robson, H.K., Saul, H., Steele, Valerie J., Meadows, J., Nielsen, P.O., Fischer, A., Heron, Carl P., Craig, O.E.
Yes
Ceramic containers, intentionally deposited into wetlands, offer detailed insights into Early Neolithic culinary practices. Additionally, they are key for ascertaining the Neolithisation process in Denmark since they appear to form a typo-ch
Ceramic containers, intentionally deposited into wetlands, offer detailed insights into Early Neolithic culinary practices. Additionally, they are key for ascertaining the Neolithisation process in Denmark since they appear to form a typo-ch
Externí odkaz:
http://hdl.handle.net/10454/18363
Autor:
Steele, Valerie J.
During the micro-excavation of the cauldrons, residues were identified which appeared different from the surrounding soil and metal corrosion products. Thirty-seven of these residues from nine cauldrons and two significant fragments of incomplete cau
Externí odkaz:
http://hdl.handle.net/10454/12168
Autor:
Steele, Valerie J., Stern, Ben
Yes
Transport and storage vessels in Red Lustrous Wheelmade ware (RLWm ware) were traded across a large area of the eastern Mediterranean for approximately 300 years (c. 1500–1200 BCE) during the Late Bronze Age (c.1600–1000 BCE). The extrem
Transport and storage vessels in Red Lustrous Wheelmade ware (RLWm ware) were traded across a large area of the eastern Mediterranean for approximately 300 years (c. 1500–1200 BCE) during the Late Bronze Age (c.1600–1000 BCE). The extrem
Externí odkaz:
http://hdl.handle.net/10454/12482
Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC
Yes
A study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major chan
A study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major chan
Externí odkaz:
http://hdl.handle.net/10454/7423
Autor:
Steele, Valerie J.
Yes
The analysis of organic residues from archaeological materials has become increasingly important to our understanding of ancient diet, trade and technology. Residues from diverse contexts have been retrieved and analysed from the remains of
The analysis of organic residues from archaeological materials has become increasingly important to our understanding of ancient diet, trade and technology. Residues from diverse contexts have been retrieved and analysed from the remains of
Externí odkaz:
http://hdl.handle.net/10454/5864
Yes
Distinguishing animal fats from plant oils in archaeological residues is not straightforward. Characteristic plant sterols, such as ¿-sitosterol, are often missing in archaeological samples and specific biomarkers do not exist for most plan
Distinguishing animal fats from plant oils in archaeological residues is not straightforward. Characteristic plant sterols, such as ¿-sitosterol, are often missing in archaeological samples and specific biomarkers do not exist for most plan
Externí odkaz:
http://hdl.handle.net/10454/5863