Zobrazeno 1 - 10
of 5 163
pro vyhledávání: '"STEC."'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to assess the prevalence and genomic characteristics of Shiga-toxigenic (STEC) and Enteroaggregative E. coli (EAEC) strains in raw mussels and ready-to-eat (RTE)-stuffed mussels, focusing on potential public healt
Externí odkaz:
https://doaj.org/article/7eae0782211f4053b1778a9a892def86
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen with 6,534 annual reported cases in the EU in 2021. This pathotype generally contains strains with smooth LPS with O-antigen serogroup O157 being the predominant serogroup
Externí odkaz:
https://doaj.org/article/c3d61e6e5c8b4b3986f6ead9b8ac9f21
Autor:
Danaya Nammuang, Yi-Wen Shen, Chiao-Hsu Ke, Nan-Ling Kuan, Chao-Nan Lin, Kuang-Sheng Yeh, Yen-Chen Chang, Chia-Yu Chang, Hui-Wen Chang
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract Background Porcine pathogenic Escherichia coli (E. coli), the globally recognized important pathogen, causes significant economic loss in the field. Enterotoxigenic E. coli (ETEC) causes porcine neonatal and post-weaning diarrhea (PWD), freq
Externí odkaz:
https://doaj.org/article/3a428e0c6af74d64a9054d4e55eee06d
Autor:
Meshari Ahmed Alhadlaq, Othman I. Aljurayyad, Ayidh Almansour, Saleh I. Al-Akeel, Khaloud O. Alzahrani, Shahad A. Alsalman, Reham Yahya, Rashad R. Al-Hindi, Mohammed Ageeli Hakami, Saleh D. Alshahrani, Naif A. Alhumeed, Abdulaziz M. Al Moneea, Mazen S. Al-Seghayer, Abdulmohsen L. AlHarbi, Fahad M. AL-Reshoodi, Suliman Alajel
Publikováno v:
Gut Pathogens, Vol 16, Iss 1, Pp 1-18 (2024)
Abstract Classification of pathogenic E. coli has been focused either in mammalian host or infection site, which offers limited resolution. This review presents a comprehensive framework for classifying all E. coli branches within a single, unifying
Externí odkaz:
https://doaj.org/article/cbc052bfd9164c86bc2708d9580d2c1c
Publikováno v:
Exploratory Animal and Medical Research, Vol 14, Iss Superbug Special, Pp 42-50 (2024)
To ascertain the presence and molecular characterization of enteropathogenic and Shiga toxin E. coli, 200 fecal samples were collected from rabbits (24), slaughtered pigs (22), calves (39), poultry (41), dogs (38), sheep and goats (36). All the 200 i
Externí odkaz:
https://doaj.org/article/d3b8c313f0cd4875b3ad744a49399a58
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background Due to the diversity of Shiga toxin-producing Escherichia coli (STEC) isolates, detecting highly pathogenic strains in foodstuffs is challenging. Currently, reference protocols for STEC rely on the molecular detection of eae and t
Externí odkaz:
https://doaj.org/article/08372752f6ad412ba37655485515020c
Autor:
Sejin Cheong, Carolyn Chandler-Khayd, Sequoia R. Williams, Amélie C. M. Gaudin, Peiman Aminabadi, Michele T. Jay-Russell, Emily Evans, Lee Klossner, Paulo Pagliari, Patricia Millner, Annette Kenney, Fawzy Hashem, Amber R. Sciligo, Alda F. A. Pires
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionIntegrated crop-livestock systems (ICLS) improve soil health and productivity but may lead to the transfer of foodborne pathogens to fresh produce from soil contaminated with the feces of grazing animals.Methods and resultsOver 2 years (2
Externí odkaz:
https://doaj.org/article/8a5ad553e5534e9b8f3f26e8ee21420f
Autor:
Kyung-Hyo Do, Kwangwon Seo
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
ABSTRACTShiga toxin-producing Escherichia coli (STEC) is widely distributed in the environment and is recognized for its association with severe illnesses in both animals and humans. As effective treatments and preventive measures remain limited, it
Externí odkaz:
https://doaj.org/article/726a4c50b147444a9a209bcd0068de37
Autor:
Maria Paula Moreno Mochi, Juan Martin Vargas, Magdalena Costa, María Victoria Solorzano, Silvia Vega, Susana Condori, Gerardo Anibal Leotta, María Angela Jure
Publikováno v:
Analecta Veterinaria, Vol 44 (2024)
Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk quantification and microbiological analysis on ground beef and environm
Externí odkaz:
https://doaj.org/article/0aca9016b7534b9d9f8eca61f6a3a248