Zobrazeno 1 - 10
of 2 760
pro vyhledávání: '"STARCH synthesis"'
Autor:
Cai, Tao, Sun, Hongbing, Qiao, Jing, Zhu, Leilei, Zhang, Fan, Zhang, Jie, Tang, Zijing, Wei, Xinlei, Yang, Jiangang, Yuan, Qianqian, Wang, Wangyin, Yang, Xue, Chu, Huanyu, Wang, Qian, You, Chun, Ma, Hongwu, Sun, Yuanxia, Li, Yin, Li, Can, Jiang, Huifeng
Publikováno v:
Science. 9/24/2021, Vol. 373 Issue 6562, p1523-1527. 5p. 3 Diagrams, 1 Chart.
Autor:
Yuhang Zeng, Hongjuan Zi, Zhaocheng Wang, Xiumei Min, Mengying Chen, Bianhong Zhang, Zhong Li, Wenxiong Lin, Zhixing Zhang
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-19 (2024)
Abstract Grain-filling of rice spikelets (particularly for the later flowering inferior spikelets) is an important characteristic that affects both quality and yield. Rice ratooning technology is used to cultivate a second crop from dormant buds that
Externí odkaz:
https://doaj.org/article/bfe669a571d140aab2ba7cbd609fd557
Preparation and properties characterization of composite modified starch-based orodispersible films.
Autor:
Yaoyao Zhao1, Yuqi Feng1, Xiaoqing Ren1, Yuru Hou1, Fangyuan Wang1, Runze Wang1, Mintong Guo1,2 guo5566@126.com
Publikováno v:
Journal of Applied Pharmaceutical Science. Jan2024, Vol. 14 Issue 1, p80-90. 11p.
Autor:
Tao Song1 songt@scut.edu.cn, FengXia Yue1,2, XueZhu Xu3, ChunLin Xu4, Yi-Chen Li1,5, FaChuang Lu1, HaiSong Qi1 qihs@scut.edu.cn
Publikováno v:
Paper & Biomaterials. Jan2018, Vol. 3 Issue 1, p1-9. 9p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract This study aims to explore the formation mechanism of starch structure and the relationships between the appearance quality and starch structure of soft rice under different nitrogen levels. We comprehensively investigated the physiological
Externí odkaz:
https://doaj.org/article/adbc59d59eb845b082e1ee7a3d298fc3
Publikováno v:
In Chemical Engineering Journal 1 November 2024 499
Publikováno v:
Journal of Food Processing & Preservation. Feb2017, Vol. 41 Issue 1, pn/a-N.PAG. 10p.
Autor:
JinGang Liu1,2 liujgang@126.com, JiaFu Wang1,2, YanFen Du1,2 du_yanfen@126.com, Bisong Wang1,2, HongCai Li1,2, UanQun Su1,2, JingHuan Chen1,2
Publikováno v:
Paper & Biomaterials. Jan2017, Vol. 2 Issue 1, p26-31. 6p.