Zobrazeno 1 - 10
of 289 771
pro vyhledávání: '"STARCH"'
Autor:
Liu J; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Dhital S; Department of Chemical and Biological Engineering, Monash University, Clayton Campus, VIC 3800, Australia., Ahmed Junejo S; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Fu X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Huang Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Zhang B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: zhangb@scut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114639. Date of Electronic Publication: 2024 Jun 13.
Autor:
Xu C; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Li C; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Li E; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Gilbert RG; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China; Centre for Nutrition and Food Science, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: b.gilbert@uq.edu.au.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Aug 01; Vol. 337, pp. 122190. Date of Electronic Publication: 2024 Apr 21.
Autor:
Yang Q; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Zhang X; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Gu C; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Li M; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Hu X; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Gao Y; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Min Z; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Zhang W; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic address: zhangweijia0817@163.com., Wu W; Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: wuweijie87@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138883. Date of Electronic Publication: 2024 Feb 27.
Autor:
Kapelko-Żeberska M; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Zięba T; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Meisel M; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Gryszkin A; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 18; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 18.
Autor:
Gutiérrez-Luna K; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: kgutierrez@alumni.unav.es., Ansorena D; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: dansorena@unav.es., Astiasaran I; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: iastiasa@unav.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139174. Date of Electronic Publication: 2024 Apr 02.
Autor:
Nisa MU; Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, 38000 Faisalabad, Pakistan. Electronic address: linknisa@gcuf.edu.pk., Kasankala LM; Department of Food Science and Nutrition, Tanzania Food and Nutrition Centre, Tanzania. Electronic address: ladislaus.kasankala@tfnc.go.tz., Khan FA; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 40100 Sargodha, Pakistan. Electronic address: faima.atta@dnsc.uol.edu.pk., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia. Electronic address: falasmari@kfu.edu.sa., Rahim MA; Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute Multan, 60700 Pakistan. Electronic address: mabdulrahim@t.edu.pk., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan. Electronic address: imtiazupr@yahoo.com., Angelov A; Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: angelov@uft-bio.com., Bartkiene E; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania. Electronic address: elena.bartkiene@lsmu.lt., Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Aug; Vol. 62, pp. 1-9. Date of Electronic Publication: 2024 May 10.
Autor:
Li X; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Chen R; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Wen J; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ji R; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Chen X; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Yu Y; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Zhao C; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: zhchao@live.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133279. Date of Electronic Publication: 2024 Jun 19.
Autor:
Park M; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Lee HB; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Kim HR; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Kang MC; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Jeong D; Department of Food and Food Service Industry, Kyungpook National University, Sangju 37224, Republic of Korea., Choi HD; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Hong JS; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Park HY; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address: hypark@kfri.re.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114417. Date of Electronic Publication: 2024 Apr 24.
Autor:
Zang Z; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: zzy201811010611@email.swu.edu.cn., Gong X; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: zan181416010305@email.swu.edu.cn., Cao L; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: hlc2392969071c@email.swu.edu.cn., Ni H; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: nhx990308@email.swu.edu.cn., Chang H; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: changhui2017@swu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 133087. Date of Electronic Publication: 2024 Jun 11.
Autor:
Ma R; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Cai C; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Wang F; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Zhan J; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Tian Y; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Analysis and Testing Center, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Electronic address: yqtian@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138768. Date of Electronic Publication: 2024 Feb 15.