Zobrazeno 1 - 10
of 28
pro vyhledávání: '"STAMATIS AGGELOPOULOS"'
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Iss 2, Pp 50-55 (2023)
In the last few years, since the implementation of circular economy (CE) is necessary for the transition to a sustainable food system, academics and practitioners have paid increasing attention to the CE concept. CE evaluations today have not demon
Externí odkaz:
https://doaj.org/article/1fda9cfd9a4e46aa92ff9d72a9f7da21
Autor:
Maria Papapetrou, Dimitrios Loukovitis, Orestis Papadopoulos, Zoi Kazlari, Anastasia Peristeraki, Slavina Arsenova, Desislava Bardarova, Desislava Doncheva, Serafeim Theocharis, Constantinos Karagiannidis, Stefanos Koundouras, Anastasia Giannakoula, Stamatis Aggelopoulos, Dimitrios Chatziplis
Publikováno v:
Diversity, Vol 12, Iss 7, p 273 (2020)
The aim of this study was to estimate the genetic diversity of Greek and Bulgarian grapevine varieties with the use of microsatellite markers. The studied samples were collected from various productive vineyards, consisting of eight Greek and nine Bu
Externí odkaz:
https://doaj.org/article/0a6b5580ce1c46a1a805dde3b44d7a30
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 9:894-900
This study aims to discuss the key factors that can contribute to the development of the fur industry in Greece. The industry consists of two sub-sectors i.e. production and processing of fur skins (raw material), and the production of fur garments.
Publikováno v:
Journal of Applied Business Research (JABR). 37:225-240
Sustainable livestock farming is a hot issue worldwide. Last decade there is an intense transformation that affect all aspects of the sector like economic, social and environmental. This transformation has to deal with the increasing market globaliza
Publikováno v:
Handbook of Sustainability Science in the Future ISBN: 9783030680749
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::039063584de4c33fced9c223721cde19
https://doi.org/10.1007/978-3-030-68074-9_166-1
https://doi.org/10.1007/978-3-030-68074-9_166-1
Publikováno v:
Measuring Business Excellence, 2014, Vol. 18, Issue 4, pp. 54-64.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MBE-05-2013-0030
Akademický článek
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Publikováno v:
Food Policy Modelling ISBN: 9783031083167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82aa737a1d3971f145392f6bb2c6216e
https://doi.org/10.1007/978-3-031-08317-4_1
https://doi.org/10.1007/978-3-031-08317-4_1
Publikováno v:
Sustainability, Vol 13, Iss 7441, p 7441 (2021)
Sustainability
Volume 13
Issue 13
Sustainability
Volume 13
Issue 13
Goat farming is an important production sector not only for Greece, but also for other Mediterranean countries, as it contributes to the family economy in rural areas. Despite the importance of goat farming, this sector has experienced economic diffi
Autor:
Ioannis S. Vrabas, Stylianos Apostolidis, Iosif Chatzis, George Noussios, Anastasios Katsourakis, Charalambos Dimitriadis, Stamatis Aggelopoulos
Publikováno v:
Digestive Surgery. 37:205-210
Background: One of the most challenging operations is the resection of the pancreas, which is associated with high morbidity. Metabolic control during the perioperative period remains an issue that is sometimes difficult to manage. Objectives: Exerci