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The subject – consists in carrying out a complex sequence of interaction of material and heat flows with the possibility of minimizing energy costs, which are achieved through their interaction and transformation among themselves. The purpose – t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06d2ff468f29c5d0fadb2a51daaf1fc
Autor:
Stadnyk, I. Ya.1, Sarana, V. V.2, Mushtruk, M. M.2, Vasyliv, V. P.2, Zheplinska, M. M.2, Palamarchuk, I. P.2, Burova, Z. A.2, Gudzenko, M. M.2
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 2, p60-72. 13p.