Zobrazeno 1 - 10
of 89
pro vyhledávání: '"ST34"'
Autor:
Ruan-Yang Sun, Liang-Xing Fang, Jing-Jing Dai, Kai-Chao Chen, Bi-Xia Ke, Jian Sun, Chang-Wen Ke, Edward Wai Chi Chan, Ya-Hong Liu, Sheng Chen, Xiao-Ping Liao
Publikováno v:
mSystems, Vol 9, Iss 6 (2024)
ABSTRACT Salmonella 4,[5],12:i:-, a monophasic variant of Salmonella Typhimurium, has emerged as a global cause of multidrug-resistant salmonellosis and has become endemic in many developing and developed countries, especially in China. Here, we have
Externí odkaz:
https://doaj.org/article/acf14137daf84a03a0c118a8508e1bd3
Autor:
Ricardo A. Wu-Chen, Jinsong Feng, Mohamed Elhadidy, Reshma B. Nambiar, Xinyu Liao, Min Yue, Tian Ding
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 12, Iss 1, Pp 1-18 (2023)
Abstract Background Disinfectants are important in the food industry to prevent the transmission of pathogens. Excessive use of disinfectants may increase the probability of bacteria experiencing long-term exposure and consequently resistance and cro
Externí odkaz:
https://doaj.org/article/d8236dc94278431fbfdca75e5962b3b0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Engineering, Vol 15, Iss , Pp 34-44 (2022)
Salmonella enterica serovar 4,[5],12:i:- (S. 4,[5],12:i:-) is a monophasic variant of Salmonella enterica serovar Typhimurium that has emerged as a global serovar causing public health concern. To date, the epidemiology and genomic characterization o
Externí odkaz:
https://doaj.org/article/2883e7d0ffb1432da520c6a7b35321bf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yuan Gao, Kaifeng Chen, Runshan Lin, Xuebin Xu, Fengxiang Xu, Qijie Lin, Yaping Hu, Hongxia Zhang, Jianmin Zhang, Ming Liao, Xiaoyun Qu
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2005 (2023)
Salmonella enterica subsp. enterica serovar Typhimurium (S. typhimurium) is an important zoonotic pathogen with important public health significance. To understand S. typhimurium’s epidemiological characteristics in China, multi-locus sequence typi
Externí odkaz:
https://doaj.org/article/fffbbd1f6a304ef7ae1bada84299655d
Autor:
Shihan Zeng, Zhenxu Zhuo, Yulan Huang, Jiajun Luo, Yulian Feng, Baiyan Gong, Xiyi Huang, Aiwu Wu, Chao Zhuo, Xiaoyan Li
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Nontyphoidal Salmonella (NTS) is one of the most prevalent bacterial causes of gastrointestinal infections worldwide. Meanwhile, the detection rate of CTX-M-55 ESBL-positive has increased gradually in China. To identify the molecular epidemi
Externí odkaz:
https://doaj.org/article/8d39dbb99ecf42549f525feae6d4a894
Autor:
Kaifeng Chen, Yuan Gao, Lili Li, Weixiao Zhang, Jiayi Li, Zhouping Zhou, Haishan He, Zeluan Chen, Ming Liao, Jianmin Zhang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Salmonella Typhimurium is an important food-borne pathogen. In this paper, multicellular behavior and associated characteristics of S. Typhimurium isolated from human and animal source food were studied. All the S. Typhimurium strains exhibiting mult
Externí odkaz:
https://doaj.org/article/ddff65148bae4b07b9a3d97346f89732
Autor:
Valeria Russini, Carlo Corradini, Emilia Rasile, Giuliana Terracciano, Matteo Senese, Federica Bellagamba, Roberta Amoruso, Francesco Bottoni, Paola De Santis, Stefano Bilei, Maria Laura De Marchis, Teresa Bossù
Publikováno v:
Pathogens, Vol 11, Iss 12, p 1500 (2022)
Salmonella is a Gram-negative enteric bacterium responsible for the foodborne and waterborne disease salmonellosis, which is the second most reported bacterial zoonosis in humans. Many animals are potential sources of salmonellosis, including dogs, c
Externí odkaz:
https://doaj.org/article/4c12a576dd1f4c48b33a841a57cf0da1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.