Zobrazeno 1 - 7
of 7
pro vyhledávání: '"SS Saei Dehkordi"'
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 14, Iss 3, Pp 1-11 (2009)
Introduction & Objective: Rosmarinus officinalis L. as a member of the Lamiaceae family and lysozyme as a natural antibacterial agent is important in food microbiology, because of its characteristics. The aim of the present study was to determine the
Externí odkaz:
https://doaj.org/article/d1759014a48949698be977f5981d8c55
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 15, Iss 4, Pp 303-315 (2011)
Introduction & Objective: The film containing antimicrobial agents are a type of active packaging which is mainly designed to control microbial and chemical spoilage of food. The aim of this study was to evaluate the antimicrobial, antioxidant and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7f05fa3bc908a2e3317eae03591c67f3
http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-296&slc_lang=en&sid=1
http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-296&slc_lang=en&sid=1
Autor:
Karami-Eshkaftaki Z; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran., Saei-Dehkordi S; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran. Electronic address: saei@sku.ac.ir., Albadi J; Department of Chemistry, Faculty of Science, Shahrekord University, Shahrekord 34141, Iran., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Saei-Dehkordi SS; PhD graduate, Department of Chemistry, Faculty of Science, Yazd University, Yazd, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128981. Date of Electronic Publication: 2023 Dec 27.
Autor:
Heydarian-Dehkordi N; Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran., Saei-Dehkordi SS; Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran., Izadi Z; Department of Mechanical Engineering of Biosystems Faculty of Agriculture Shahrekord University Shahrekord Iran., Ghasemi-Varnamkhasti M; Department of Mechanical Engineering of Biosystems Faculty of Agriculture Shahrekord University Shahrekord Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 May 16; Vol. 10 (9), pp. 3154-3164. Date of Electronic Publication: 2022 May 16 (Print Publication: 2022).
Autor:
Saei-Dehkordi SS; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran. saei.siavash57@yahoo.com, Fallah AA, Saei-Dehkordi SS, Kousha S
Publikováno v:
Journal of food science [J Food Sci] 2012 Nov; Vol. 77 (11), pp. M631-7. Date of Electronic Publication: 2012 Oct 26.
Autor:
Saei-Dehkordi SS; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 115, Iran. saei.siavash57@yahoo.com, Fallah AA, Nematollahi A
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2010 Oct; Vol. 48 (10), pp. 2945-50. Date of Electronic Publication: 2010 Jul 25.
Autor:
Saei-Dehkordi SS; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran. saei.siavash57@yahoo.com, Tajik H, Moradi M, Khalighi-Sigaroodi F
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2010 Jun; Vol. 48 (6), pp. 1562-7. Date of Electronic Publication: 2010 Mar 21.