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pro vyhledávání: '"SRIKANTH KANINDE"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 6 (2023)
A six-week experimental trial was conducted to evaluate the effect of feeding different levels of RDDGS in commercial broiler chicken on carcass traits, chemical composition, and fatty acid profile of meat. A total of 144 birds were divided into four
Externí odkaz:
https://doaj.org/article/ab48fa2e1faa4ad4872eb7dfe86f0cd4
