Zobrazeno 1 - 10
of 155
pro vyhledávání: '"SRDIĆ, Jelena"'
Autor:
Simić, Milena, Dragičević, Vesna, Tataridas, Alexandros, Krachunova, Tsvetelina, Srdić, Jelena, Gazoulis, Ioannis, Brankov, Milan
Publikováno v:
In Crop Protection January 2025 187
Autor:
Vukadinović, Jelena1 (AUTHOR) jmesarovic@mrizp.rs, Srdić, Jelena1 (AUTHOR), Kravić, Natalija1 (AUTHOR), Mladenović Drinić, Snežana1 (AUTHOR), Simić, Milena1 (AUTHOR), Brankov, Milan1 (AUTHOR), Dragičević, Vesna1 (AUTHOR)
Publikováno v:
Molecules. Feb2024, Vol. 29 Issue 4, p807. 12p.
Akademický článek
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Autor:
Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Nikolić Valentina, Simić Marijana, Žilić Slađana, Kravić Natalija, Babić Vojka, Filipović Milomir, Srdić Jelena
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 54, Pp 157-163 (2022)
This study's primary objective was to assess the quality parameters of fifteen different genotypes of Serbian maize hybrids in order to establish whether they were suitable for making high-quality silage for ruminant feed. The study was carried out a
Externí odkaz:
https://doaj.org/article/d0ea168e61884e8aa0dbc10f7dcf2c0e
Autor:
Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 2, Pp 64-67 (2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as well as mineral nutrients, an
Externí odkaz:
https://doaj.org/article/8f2fc8ca8d794e3aae77113ae8181aa1
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 19-22 (2022)
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soy
Externí odkaz:
https://doaj.org/article/13121d5bbba2416e9d09180878fb9173
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 23-33 (2022)
Monitoring genetic uniformity and identity is very important in maize breeding and seed production. Due to practical reasons, molecular and biochemical methods for the determination of genetic purity and uniformity should reliably reflect genetic dif
Externí odkaz:
https://doaj.org/article/a37610bc7d0540808146c92689fbc35c
Publikováno v:
Management: Journal of Sustainable Business and Management Solutions in Emerging Economies. 26(1):49-62
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=949650
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 16-19 (2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The brines with preservatives were
Externí odkaz:
https://doaj.org/article/821cdd01ad404b7c90f77be4af90abf5