Mutagenicity of Four Natural Flavors: Clove, Cinnamon, Thyme and Zataria multiflora Boiss.

Autor: Sh Shoeibi, N Rahimifard, B Pirouz, R Yalfani, SR Pakzad, S Mirab Samiee, M Pirali Hamedani

Publikováno v: Journal of Medicinal Plants, Vol 8, Iss 29, Pp 89-96 (2009)

Background: Natural flavors are widely used in various foods, cosmetic and pharmaceutical products . These kinds of additives are applied as colors, preservatives, aroma and tasting agents. Objective: The large-scale use of certain food flavors requi

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Fabrication of chitosan-polyethylene glycol nanocomposite films containing ZIF-8 nanoparticles for application as wound dressing materials.

Autor: Mazloom-Jalali A; Department of Chemistry, Amirkabir University of Technology (Tehran Polytechnic), P.O.Box: 15875-4413, Tehran, Iran., Shariatinia Z; Department of Chemistry, Amirkabir University of Technology (Tehran Polytechnic), P.O.Box: 15875-4413, Tehran, Iran. Electronic address: shariati@aut.ac.ir., Tamai IA; Department of Microbiology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Pakzad SR; Food and Drug Control Laboratories, Food and Drug Deputy, Iran Ministry of Health and Medical Education, Tehran, Iran., Malakootikhah J; Department of Life Science Engineering, Faculty of New Sciences & Technologies, University of Tehran, Tehran, Iran.

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Review of the current use and evaluation of cell substrates for producing biologicals in selected countries.

Autor: Kang HN; World Health Organization, Department of Essential Medicines and Health Products, Avenue Appia 20, CH-1211 Geneva, Switzerland. Electronic address: kangh@who.int., Xu M; Institute for Biological Product Control, National Institutes for Food and Drug Control, People's Republic of China., Rodríguez VP; Centro para el Control Estatal de la Calidad de los Medicamentos, Cuba., Mefed K; Scientific Center for Expertise of Pharmaceuticals for Medical Use, Ministry of Public Health, Russia., Hanada K; Department of Biochemistry & Cell Biology, National Institute of Infectious Diseases, Japan., Ahn KS; National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Republic of Korea., Gangakhedkar SJ; Central Drugs Standard Control Organization, India., Pakzad SR; Vaccine Potency Section, Food and Drug Control Laboratories & Research Center, Islamic Republic of Iran., Prawahju EI; National Quality Control Laboratory of Drug and Food, National Agency of Drug and Food Control, Indonesia., Lee N; National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Republic of Korea., Phumiamorn S; Institute of Biological Products, Ministry of Public Health, Thailand., Nemec M; Biologics and Genetic Therapies Directorate, Health Canada, Canada., Meng S; Institute for Biological Product Control, National Institutes for Food and Drug Control, People's Republic of China., Knezevic I; World Health Organization, Department of Essential Medicines and Health Products, Avenue Appia 20, CH-1211 Geneva, Switzerland.

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IgG1 and IgG2a profile of serum antibodies to Leishmania major amastigote in BALB/c and C57BL/6Mice.

Autor: Ebrahimpoor S; Immunology Department, Pasteur Institute of Iran, Pasteur Ave., Tehran, Iran. sedighe.ebrahimpoor@yahoo.com., Pakzad SR, Ajdary S

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