Zobrazeno 1 - 5
of 5
pro vyhledávání: '"SR Pakzad"'
Autor:
N Rahimifard, SR Pakzad, Sh Shoeibi, MH Hedayati, H Hajimehdipour, V Motaharinia, L Mehrafshan, A Javadi, M Pirali- Hamedani
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 30, Pp 152-156 (2009)
Background: Natural flavors essential oils are almost present in various food stuffs, cosmetic and pharmaceutical products. Safety assessment of these food additives should be seriously considered as long as their due wide applications are favorable.
Externí odkaz:
https://doaj.org/article/fc4540b8fca9449ea11b6c296c3ace04
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 89-96 (2009)
Background: Natural flavors are widely used in various foods, cosmetic and pharmaceutical products . These kinds of additives are applied as colors, preservatives, aroma and tasting agents. Objective: The large-scale use of certain food flavors requi
Externí odkaz:
https://doaj.org/article/18b413fe9c974017977bfe0d86f6bdf2
Publikováno v:
Research Journal of Pharmacognosy, Vol 4, Iss Supplement, Pp 13-13 (2017)
Background and objectives: Evaluating the safety of pharmaceutical products by in vitro methods like cell culture, and in vivo tests on animals, is one of the regulatory steps in development of drugs which is called the preclinical stage. If acceptab
Externí odkaz:
https://doaj.org/article/d721ab4d06b74411a4f9cf17a515362d
Akademický článek
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Autor:
Corbel MJ; National Institute for Biological Standards & Control, UK., Das RG, Lei D, Xing DK, Horiuchi Y, Dobbelaer R
Publikováno v:
Vaccine [Vaccine] 2008 Apr 07; Vol. 26 (16), pp. 1913-21. Date of Electronic Publication: 2008 Feb 21.