Zobrazeno 1 - 10
of 37 697
pro vyhledávání: '"SPRAY DRYING"'
Autor:
Coleman HJ; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Schwartz DK; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Kaar JL; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA., Garcea RL; Department of Molecular, Cellular, and Developmental Biology, University of Colorado Boulder, CO 80303, USA., Randolph TW; Department of Chemical and Biological Engineering, University of Colorado Boulder, CO 80303, USA. Electronic address: theodore.randolph@colorado.edu.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2024 Aug; Vol. 113 (8), pp. 2072-2080. Date of Electronic Publication: 2024 Apr 21.
Autor:
Cheng H; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wang Y; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shutcmyo@163.com., Hong Y; Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wu F; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Shen L; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Lin X; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: duotang@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133626. Date of Electronic Publication: 2024 Jul 02.
Autor:
Bastos Y; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Rocha F; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Estevinho BN; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Department of Chemical Engineer, Faculty of Engineer, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineer, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 24; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 24.
Autor:
Kamble M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India; Department of Food Technology, Vignan's Foundation for Science, Technology and Research, Guntur, Andhra Pradesh 522213, India., Singh A; Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh 208002, India. Electronic address: a.singh@hbtu.ac.in., Singh SV; Department of Food Technology and Management, Loyola Academy (Degree and PG College), Old Alwal, Secunderabad, Telangana 500010, India., Upadhyay A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India., Kondepudi KK; Department of Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab 140306, India., Chinchkar AV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114804. Date of Electronic Publication: 2024 Jul 20.
Autor:
Schwingel Henn G; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Cima LZ; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Bettanin BF; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Schlabitz C; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Neutzling Lehn D; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., de Souza CFV; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Aug; Vol. 71 (4), pp. 753-765. Date of Electronic Publication: 2024 Mar 04.
Autor:
Andrade González I; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez AM; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez A; Departamento de Biotecnología, Universidad Politecnica de la Zona Metropolitana de Guadalajara, Cajititlán, Tlajomulco de Zuñiga, Jalisco, Mexico., Montero Cortes MI; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Farías Cervantes VS; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 462-471. Date of Electronic Publication: 2023 Mar 14.
Autor:
Gu CY; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Shao JQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Liu XL; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Wei JT; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: jiantengwei@qau.edu.cn., Huang GQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China., Xiao JX; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: xjxfood@qau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 133139. Date of Electronic Publication: 2024 Jun 13.
Autor:
Rahim MA; Department of Food Science and Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, Pakistan. mabdulrahim@t.edu.pk., Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY, USA., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982, Hofuf, Al-Ahsa, Kingdom of Saudi Arabia., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, 38000, Pakistan., Ramadan MF; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia., Rocha JMF; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan., Zongo E; Laboratoire de Recherche et d'Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, 01 BP 1091, Bobo Dioulasso, Burkina Faso. zongoeliasse@yahoo.fr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 26; Vol. 14 (1), pp. 14802. Date of Electronic Publication: 2024 Jun 26.
Autor:
Ali A; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: ahmad.ali@mail.missouri.edu., Wan C; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: wanca@missouri.edu., Lin M; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: linme@missouri.edu., Flint-Garcia S; United States Department of Agriculture, Agricultural Research Service, Plant Genetics Research Unit, Columbia, MO 65211, United States of America. Electronic address: sherry.flint-garcia@usda.gov., Vardhanabhuti B; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: vardhanabhutib@missouri.edu., Somavat P; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: psbvb@missouri.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 2), pp. 132938. Date of Electronic Publication: 2024 Jun 05.
Autor:
Meng W; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China; School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland., Sun H; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China. Electronic address: sunhongnan@caas.cn., Mu T; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China. Electronic address: mutaihua@126.com., Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland. Electronic address: marco.garciavaquero@ucd.ie.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131654. Date of Electronic Publication: 2024 Apr 17.