A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis

Autor: Rita Polati, Giacomo Zapparoli, Paolo Giudici, Alessandra Bossi

Mapping the proteome of microrganisms by 2D-electrophoresis is often a hard task, because many contaminants, e.g. polysaccharides of the cell wall and nucleic acid, can obstruct the pores of the IEF gel resulting in streaks and smears. A protocol bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a41f5bdd4c341a59ac619dfd0deb3f0
http://hdl.handle.net/11562/327680

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Autor: Francesco Grieco, Nicola De Simone, Pasquale Russo, Giancarlo Colelli, Vittorio Capozzi, Vincenzo Santoro, Giuseppe Spano, Michela Chimienti, Viwe Tyibilika, Bernardo Pace

Publikováno v: Foods, Vol 9, Iss 1138, p 1138 (2020)
Foods 9 (2020): 1–24. doi:10.3390/foods9091138
info:cnr-pdr/source/autori:Nicola De Simone 1, Bernardo Pace 2, Francesco Grieco 3, Michela Chimienti 4, Viwe Tyibilika 5, Vincenzo Santoro 6, Vittorio Capozzi 2,*, Giancarlo Colelli 1, Giuseppe Spano 1 and Pasquale Russo 1/titolo:Botrytis Cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest/doi:10.3390%2Ffoods9091138/rivista:Foods/anno:2020/pagina_da:1/pagina_a:24/intervallo_pagine:1–24/volume:9
Foods

Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c3087e8bcfb6ffcb394ba085fefc826
https://www.mdpi.com/2304-8158/9/9/1138

Multitarget preservation of foods : Aspergillus flavus response to traditional and emergent factors

Autor: López-Malo Vigil, Aurelio

Publikováno v: Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN

El objetivo de esta tesis fue evaluar el efecto de la interacción de distintos factores de estrés (aw, pH, antimicrobianos sintetizados químicamente o antimicrobianos naturales y sus mezclas binarias) en larespuesta de crecimiento de Aspergillus f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f4e17146759938e8944d94caf7af6037

Edible Coatings and Future Trends in Active Food Packaging–Fruits' and Traditional Sausages' Shelf Life Increasing.

Autor: Nunes, Catarina, Silva, Mafalda, Farinha, Diana, Sales, Hélia, Pontes, Rita, Nunes, João

Publikováno v: Foods; Sep2023, Vol. 12 Issue 17, p3308, 23p

Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products.

Autor: García-Díez, Juan¹ (AUTHOR) juangarciadiez@gmail.com, Alheiro, Joana¹ (AUTHOR), Falco, Virgílio² (AUTHOR), Fraqueza, Maria João³ (AUTHOR), Patarata, Luís¹ (AUTHOR)

Publikováno v: Journal of Essential Oil Research. Apr2017, Vol. 29 Issue 2, p117-125. 9p.