Zobrazeno 1 - 10
of 28
pro vyhledávání: '"SPME method"'
Publikováno v:
Molecules, Vol 29, Iss 3, p 676 (2024)
This article discusses a new method for monitoring drug concentrations in blood samples from patients with mood disorders. The method uses solid-phase microextraction to extract analytes directly from blood samples. It has been adapted to identify th
Externí odkaz:
https://doaj.org/article/6a514fe1fe014e88a0cfa047414694d0
Publikováno v:
Molecules, Vol 27, Iss 13, p 4116 (2022)
The present investigation utilised the quick and easy SPME/LC-MS method to determine selected narcotic substances and their metabolites in whole blood. The study included qualitative analysis and validation of the method. Analytes were determined in
Externí odkaz:
https://doaj.org/article/6a7bff2bd7274bf49ffb42b661419b92
Akademický článek
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Publikováno v:
Journal of Analytical Science and Technology, Vol 8, Iss 1, Pp 1-6 (2017)
Abstract Background The volatile constituents from the aerial parts of Mentha piperita L. (peppermint) which were collected from cultivate growing plants in Kermanshah (Garreban; at the east of Kermanshah City) of Iran were extracted by hydrodistilla
Externí odkaz:
https://doaj.org/article/2d94e65e650640088b3036018f17bd8e
Autor:
Avat (Arman) Taherpour, Mohammad Mehdi Khodaei, Baram Ahmed Hama Ameen, Majid Ghaitouli, Nosratollah Mahdizadeh, Hamid Reza Amjadian, Kambiz Larijani
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S2372-S2375 (2017)
The volatile constituents of the essential oil of wild Solanumn nigrum L. obtained from the Kurdistan of Iraq were extracted by head-space/solid-phase micro-extraction (HS/SPME) and were analyzed by gas chromatography (GC) and gas chromatography/mass
Externí odkaz:
https://doaj.org/article/6e1b06d8fda241cc9ca7803f1ba52d6b
Publikováno v:
Molecules; Volume 27; Issue 13; Pages: 4116
The present investigation utilised the quick and easy SPME/LC-MS method to determine selected narcotic substances and their metabolites in whole blood. The study included qualitative analysis and validation of the method. Analytes were determined in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eec16f31a1c628f62678e0f6af8ffb5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Journal of Horticultural Sciences, Vol 8, Iss 2 (2013)
A comparative study of the aroma profile of an alcoholic beverage (wine) and natural juice from banana cv. Robusta was performed. The study showed disappearance and synthesis of many aroma compounds during the fermentation process. Relative abundance
Externí odkaz:
https://doaj.org/article/6ae6ba2fc62641f6b8dd3621920e9440
Autor:
Kirić, Marija
Muškatna vina karakteriziraju tipične cvjetne i voćne arome, koje uglavnom potječu iz grožđa. Muškat je jedino grožđe od kojeg se dobiva vino koje zapravo ima okus poput samog grožđa. Dvije sorte muškata, muškat bijeli i muškat žuti, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4112::cd2bfaeefed0aa32c69d342fdda69b90
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:794
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:794
Publikováno v:
Journal of Analytical Science and Technology, Vol 8, Iss 1, Pp 1-6 (2017)
Background The volatile constituents from the aerial parts of Mentha piperita L. (peppermint) which were collected from cultivate growing plants in Kermanshah (Garreban; at the east of Kermanshah City) of Iran were extracted by hydrodistillation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b5d6298cab62a652d4bc4c0d9d3819c
http://link.springer.com/article/10.1186/s40543-017-0122-0
http://link.springer.com/article/10.1186/s40543-017-0122-0