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Autor:
Gargouri, Dorra
Publikováno v:
Chimie analytique. Normandie Université, 2020. Français. ⟨NNT : 2020NORMR041⟩
Mycotoxins are substances naturally produced by microscopic fungal species. Contamination of human food by such mycotoxins can lead to serious health problems. That's why, the World Health Organization recommended to control the mycotoxin concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::06fe3cbe5f4747c3a9106fb446d49332
https://tel.archives-ouvertes.fr/tel-03123176/file/dorragargouri.pdf
https://tel.archives-ouvertes.fr/tel-03123176/file/dorragargouri.pdf
