Zobrazeno 1 - 10
of 739
pro vyhledávání: '"SPANISH mackerel"'
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1878-1892 (2023)
Abstract Nanoparticles with small sizes formed in the process of food thermal treatment have gained substantial attention due to their safety uncertainty and latent risks to human health. Herein, the physicochemical features of fluorescent carbon dot
Externí odkaz:
https://doaj.org/article/b2aa4007930b4b3484c0d40fb39ad899
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101126- (2024)
This study investigated the quality changes of dry salted mackerel during curing and drying process and the relationship between flavor substances and microorganisms. The results showed that the thiobarbituric acid reactive substances (TBARS) values
Externí odkaz:
https://doaj.org/article/36e001b9416b466da7a2a44c478b956f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 85-92 (2023)
The effects of three different types of modified starch additives, hydroxypropyl starch phosphate (FMS 117), acetylated distarch adipate (FMS 121), and pregelatinized acetylated distarch adipate (FMS 1820), on the gel property and product quality of
Externí odkaz:
https://doaj.org/article/a2c2015dead44484a30bea206a35cf28
Autor:
Mansourkiaei, Ana1 ana_kiaei@yahoo.com, Mostafavi, Pargol1 gh.mostafavi@gmail.com, Fatemi, Seyed1, Kaymaram, Farhad2, Nazemi, Ali3
Publikováno v:
International Aquatic Research. Jun2016, Vol. 8 Issue 2, p137-148. 12p.
Autor:
Zhang, Chi1, Ye, Zhenjiang1 yechen@ouc.edu.cn, Li, Zengguang1, Wan, Rong1, Ren, Yiping1, Dou, Shuozeng2
Publikováno v:
Fisheries Science. Mar2016, Vol. 82 Issue 2, p251-256. 6p.
Autor:
Rao, B. Madhusudhana, Pinto, N., Sudhan, C., Chennuri, S., Pathak, V., Balakrishna, C., Reddy, A. D. P., Sudhakar, O.
Publikováno v:
Indian Journal of Geo Marine Sciences; Jun2023, Vol. 52 Issue 6, p300-306, 7p
Autor:
Chang-Feng Chi1 chichangfeng@hotmail.com, Zi-Hao Cao1 expandable1@126.com, Bin Wang2 zhangbin_ouc@163.com, Fa-Yuan Hu1 moonriveryue@163.com, Zhong-Rui Li3 zlibb@ust.hk, Bin Zhang2 wangbin@zjou.edu.cn
Publikováno v:
Molecules. Aug2014, Vol. 19 Issue 8, p11211-11230. 20p. 1 Black and White Photograph, 2 Charts, 8 Graphs.
Autor:
Nakajima, Kaori, Kitada, Shuichi1, Habara, Yoko1, Sano, Shoko1, Yokoyama, Emi1, Sugaya, Takuma2, Iwamoto, Akio3, Kishino, Hirohisa4, Hamasaki, Katsuyuki1, Taylor, Eric
Publikováno v:
Canadian Journal of Fisheries & Aquatic Sciences. Feb2014, Vol. 71 Issue 2, p301-314. 14p. 3 Diagrams, 3 Charts, 3 Graphs, 1 Map.
Autor:
Waleed K. Alkhafaje, Holya A. Lafta, Ali Abdulhussain Fadhil, Ali Hussein Adhab, Ali Jalil Obaid, Rahman S. Zabibah, Enas R. Alwaily, Doha Karim Khodir, Heba Takleef al salami, Mansour Almouh, Hamdan Naef, Mahmoud M. Abbas
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 20, Iss 4, Pp 821-826 (2022)
To protect the sustainability of the aquaculture industry, fishmeal is being replaced with alternative feed ingredients such as plant-based protein components. However, most plant-based feedstuffs contain a wide array of anti-nutritional factors. The
Externí odkaz:
https://doaj.org/article/da9d9e39bfd04cf98d43125ac7226904
Autor:
FAUVELOT, CÉCILE1, BORSA, PHILIPPE2
Publikováno v:
Biological Journal of the Linnean Society. Dec2011, Vol. 104 Issue 4, p886-902. 17p.