Zobrazeno 1 - 10
of 19
pro vyhledávání: '"SOYUTEMİZ, Ece"'
Autor:
SOYUTEMİZ, Ece
Publikováno v:
Volume: 25, Issue: 2
Gıda
Gıda
This study was performed in order to investigate bacteria flora and L. monocytogenes growth in vacuum packed and refrigerated at different degrees of inegöl meatballs which were sold widespread as ready made nowadays. The first group meatballs were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::99ea266798daebd782f80914db4a86d6
https://dergipark.org.tr/tr/pub/gida/issue/6895/92214
https://dergipark.org.tr/tr/pub/gida/issue/6895/92214
Publikováno v:
Volume: 29, Issue: 1
Gıda
Gıda
This study has been done in order to investigate the changes of nitrate and nitrite amounts in the production stages and determine residual nitrate and nitrite amounts in ready to consume of Turkish sausages. Samples were produced by using different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b5bcf427eb3e877b0fce095906739597
https://dergipark.org.tr/tr/pub/gida/issue/6982/93066
https://dergipark.org.tr/tr/pub/gida/issue/6982/93066
Publikováno v:
Volume: 22, Issue: 6
Gıda
Gıda
This study was done both to determine the hygienic quality of the cream pastry produced and given to consumption in which milk, egg and cream as animal products by examining their chemical and microbiological characteristics and to put forward the ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ce6a25b0d04525602b711a56a48d3e32
https://dergipark.org.tr/tr/pub/gida/issue/6838/91748
https://dergipark.org.tr/tr/pub/gida/issue/6838/91748
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
YIBAR, Aytun, SOYUTEMİZ, Ece
Publikováno v:
Volume: 8, Issue: 1 97-104
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Antibiotics have been widely used for treating infectious diseases and for promoting food-producing animals growth and yields too. β-lactam, tetracyclines, chloramphenicol, the macrolides, spectinomycin, lincosamides, sulfonamide, nitrofurans, nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2772401e2add96b86cf0b211e738d35b
https://dergipark.org.tr/tr/pub/ataunivbd/issue/2917/40405
https://dergipark.org.tr/tr/pub/ataunivbd/issue/2917/40405
Publikováno v:
Volume: 23, Issue: 1 79-82
Eurasian Journal of Veterinary Sciences
Eurasian Journal of Veterinary Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::cde89acabba513c82f97ee5c361ee9e5
https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue/24827/262270
https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue/24827/262270
Autor:
Yaman, Görkem
Bacillus cereus is a type of bacteria that can cause severe food poisoning. The aim of this study was to determine the incidence of B. cereus in various full-fat milk and cheese samples and to assess the HBL (haemolysin BL) and NHE (nonhaemolytic ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::f95498dc286fb2452bdcac96e507ce1f
http://hdl.handle.net/11452/30177
http://hdl.handle.net/11452/30177
Autor:
AYDIN, Ayşegül
Publikováno v:
Volume: 26, Issue: 6 1249-1253
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
This study was performed to establish techniques used in the isolation and identification of Vibrio parahaemolyticus and investigate the presence of V. parahaemolyticus in fish and clams. Between June 1998 and June 2000, a total of 46 fish samples in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2539ba6341e584b5b51d2d903e0216c
http://hdl.handle.net/11452/22971
http://hdl.handle.net/11452/22971
Autor:
Uludağ Üniversitesi/Veteriner Fakültesi., Soyutemiz, Ece, Aydın, Ayşegül
Doğal olarak denizlerde ve nehirlerin denizlere açıldığı yerlerdeki çevresel mateiyaJierde yerleşen , gram negatif, halofilik bir mikroorganizma olan Vibrio parahaemolyticus, gastroenteritis (en yaygın sendrom), yara enfeksionları ve septis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::21c07ddad5a9f05172270e2124816be6
http://hdl.handle.net/11452/18306
http://hdl.handle.net/11452/18306
Autor:
Uludağ Üniversitesi/Veteriner Fakültesi/Besin Hijyeni ve Teknolojisi Anabilim Dalı., Soyutemiz, Ece, Anar, Şahsene, Çetinkaya, Figen
Bu çalışma, özel sektöre ait bir mandırada üretilen kaşar peynirinin üretim aşamalarındaki mikrobiyolojik ve kimyasal değişiklikleri saptamak amacıyla gerçekleştirilmiştir. Mikrobiyolojik analiz sonuçlarına göre, tüketime hazır
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::e759be58e76efffbc3e5f9f716c04254
http://hdl.handle.net/11452/18392
http://hdl.handle.net/11452/18392