Zobrazeno 1 - 10
of 25 155
pro vyhledávání: '"SOYBEAN varieties"'
Autor:
Eseigbe, Osagie B.1 (AUTHOR) a.kamara@cgiar.org, Kamara, Alpha Y.1 (AUTHOR) l.omoigui@cgiar.org, Miko, Sani2 (AUTHOR) sanimiko@yahoo.co.uk, Omoigui, Lucky O.1 (AUTHOR) r.solomon@cgiar.org, Solomon, Reuben1 (AUTHOR) m.adeleke@cgiar.org, Adeleke, Musibau A.1 (AUTHOR) a.tofa@cgiar.org, Tofa, Abdullahi I.1 (AUTHOR) jbebeley2016@gmail.com, Bebeley, Jenneh F.1 (AUTHOR)
Publikováno v:
Agronomy. Oct2024, Vol. 14 Issue 10, p2198. 18p.
Autor:
Limiao Chen1, Lihua Peng1,2, Wenqi Ouyang1, Haowen Yao1, Yuxin Ye1, Zhihui Shan1, Dong Cao1, Shuilian Chen1, Zhonglu Yang1, Yi Huang1, Bei Han1, Aihua Sha1, Xinan Zhou1 zhouocri@sina.com, Haifeng Chen1 smartchf@163.com
Publikováno v:
Oil Crop Science. Jul2024, Vol. 9 Issue 3, p204-210. 7p.
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 1, Pp 26-29 (2024)
The article shows that proteolysis (enzymatic hydrolysis of proteins) is a fundamental biological reaction that underlies such biological processes as digestion, reutilization of tissue proteins, immunity, neuroendocrine regulation, inflammation and
Externí odkaz:
https://doaj.org/article/1a0dff1284ba438994acadb2f6c8d86b
Autor:
Beruk, Haimanot1,2 (AUTHOR) haimanotberuk@gmail.com, Yoseph, Tarekegn2 (AUTHOR), Ayalew, Tewodros2 (AUTHOR)
Publikováno v:
Agronomy. Jun2024, Vol. 14 Issue 6, p1280. 16p.
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 02, Pp 148-153 (2024)
Expansion of planting areas by utilizing sub-optimal land and the use of superior varieties is one of the alternatives in increasing soybean production in Indonesia. Therefore, this study aims to analyze the growth of three soybean varieties on Ultis
Externí odkaz:
https://doaj.org/article/e1ed0eab924b4feeade131be81a7bc6b
Autor:
Vasyl Petrychenko, Svitlana Kobak, Serhii Kolisnyk, Victoria Chorna, Oleksandr Korniychuk, Oleksandr Pantsyrev
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 9, Pp 60-69 (2024)
Agroecological testing of soybean varieties of domestic and foreign selection was carried out during 2020-2022 on the experimental field Institute of Feed Research and Agriculture of Podillya of NAAS, which is located in the zone of the right-bank fo
Externí odkaz:
https://doaj.org/article/88c44e922f5d485da10b7d9bec6dd9a6
Autor:
Tiehuan Hu1, Yongyuan Sun1, Rui Cui1, Yantao Liu2, Jinfeng Cao1, Zhixiao Li3 443787607@qq.com
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-6. 6p.
Autor:
Дидоренко, С. В.1, Сидорик, И. В.2, Зинченко, А. В.2, Закиева, А. А.3, Абилдаева, Д. Б.1, Касенов, Р. Ж.1 rinat.kasenov.83@mail.ru
Publikováno v:
Bulletin of the L.N. Gumilyov Eurasian National University. Bioscience Series. 2024, Vol. 147 Issue 2, p7-25. 19p.
Autor:
Purwantoro ., R.D. Purwaningrahayu, H. Kuntyastuti, A. Harsono, N. Nuryati, A. Sulistyo, Z. Yursak, R. Soehendi, Trustinah ., H. Kuswantoro, M.J. Mejaya, D. Harnowo
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 4, Pp 1687-1700 (2024)
BACKGROUND AND OBJECTIVES: The cultivation of soybeans in Indonesia frequently encounters challenges related to water saturation and drought, which ultimately leads to reduced productivity. The objective of this study was to determine how various soy
Externí odkaz:
https://doaj.org/article/37217832acf54437b98143e3b735e948