Zobrazeno 1 - 10
of 2 902
pro vyhledávání: '"SOY ISOFLAVONES"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 1-9 (2024)
In this study, the interaction mechanism of isoflavones with β-conglycinin (BGG) and its effect on the structure and potential allergenicity of their complex were investigated. Fluorescence spectroscopy and circular dichroism spectroscopy were used
Externí odkaz:
https://doaj.org/article/66fd9fee5199485ead1ce23e10f5d4d3
Autor:
Ziang Zheng, Xinghan Zhao, Bo Yuan, Shan Jiang, Rushan Yan, Xiaowei Dong, Qijun Yao, Haidong Liang
Publikováno v:
Molecular Medicine, Vol 30, Iss 1, Pp 1-13 (2024)
Abstract Background Soy isoflavones (SI) is a natural bioactive substance exhibiting beneficial effects on human health. This study aims to elucidate the therapeutic potential of SI in the treatment of osteosarcoma (OS) and to investigate the underly
Externí odkaz:
https://doaj.org/article/4740694b12f2492c84d5751ee82ecb7f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Education, Health and Sport, Vol 53 (2024)
Introduction and purpose: Currently, as the frequency of obesity is alarming, the role of many factors that could contribute in preventing and treating this condition are being researched, among them the certain food with beneficial health profiles
Externí odkaz:
https://doaj.org/article/3686e76e419848aabd0fa64e22e18a18
Autor:
Cecilia Ortiz, Bruno Manta
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101288- (2024)
Daidzein is an abundant polyphenol present in soy and other legumes. It accumulates mostly in seed and seed pod during the plant development in response to biotic and abiotic stress. Due to the high consumption of soy and soy derivative food, daidzei
Externí odkaz:
https://doaj.org/article/2f53324d1a27428eb2e9273db7a2d393
Autor:
Giampaolo Mainini, Salvatore Ercolano, Raffaella De Simone, Irene Iavarone, Rosalia Lizza, Mario Passaro
Publikováno v:
Medicina, Vol 60, Iss 4, p 598 (2024)
Background and Objectives: Hormonal changes physiologically occurring in menopausal women may increase the risk of developing metabolic and vasomotor disturbances, which contribute to increase the risk of developing other concomitant pathologies, suc
Externí odkaz:
https://doaj.org/article/1420025fac4d48d2aab190d2ccee9ae1
Autor:
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Li Wang
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105784- (2023)
Soy isoflavones (SI) undergo biotransformation into equol (EQ) by gut microbiota and equol exhibits higher bioactivity than soy isoflavones. As a result, the endogenous equol concentration becomes a crucial indicator for assessing the bioavailability
Externí odkaz:
https://doaj.org/article/15bfef322c8e4e4b98963bdeb42570e5
Autor:
Taoyan Qiang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Li Lv, Yue Xuan, Huanwei Peng, Keying Zhang
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102944- (2023)
ABSTRACT: Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian
Externí odkaz:
https://doaj.org/article/c141e194d8ba4271a215c5f5dc8f8567
Autor:
José Viña, Joaquín Escudero, Miquel Baquero, Mónica Cebrián, Juan Antonio Carbonell-Asíns, José Enrique Muñoz, Encarnación Satorres, Juan Carlos Meléndez, José Ferrer-Rebolleda, Mª del Puig Cózar-Santiago, Jose Manuel Santabárbara-Gómez, Mariona Jové, Reinald Pamplona, Francisco José Tarazona-Santabalbina, Consuelo Borrás
Publikováno v:
Alzheimer’s Research & Therapy, Vol 14, Iss 1, Pp 1-10 (2022)
Abstract Background Delaying the transition from minimal cognitive impairment to Alzheimer’s dementia is a major concern in Alzheimer’s disease (AD) therapeutics. Pathological signs of AD occur years before the onset of clinical dementia. Thus, l
Externí odkaz:
https://doaj.org/article/ff25854100574a8c986d8990842f1b14
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.