Zobrazeno 1 - 10
of 82 633
pro vyhledávání: '"SOY"'
Autor:
Wang C; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Ding K; Ningbo Center for Disease Control and Prevention, Ningbo 315010, China., Xie X; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Zhou J; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Liu P; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Wang S; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Fang T; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Xu G; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Tang C; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China., Hong H; School of Public Health, Health Science Center, Ningbo University, Ningbo 315211, China.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 28; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 28.
Autor:
Bustamante-Rangel M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain. Electronic address: mbr@usal.es., Del Nogal Sánchez M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., García-García S; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Conejo-Valverde P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Rodríguez-Gonzalo E; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Pavón JLP; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139861. Date of Electronic Publication: 2024 May 29.
Autor:
Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Sheng M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Zhang M; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo 36310, Spain; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Rogers KM; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China; National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand., Nie J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Shao S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo 36310, Spain. Electronic address: jianboxiao@yahoo.com., Yuan Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China. Electronic address: ywytea@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140859. Date of Electronic Publication: 2024 Aug 12.
Autor:
Mizuno Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Miyajima Shoyu Co., Ltd., 2318 Funamiya, Karatsu, Saga 847-0062, Japan., Yoshimura T; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Sawada K; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Tsuge K; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Nagano Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Analytical Research Center for Experimental Sciences, Saga University, 1 Honjo, Saga 840-8502, Japan., Yoshizaki Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan., Goto M; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Faculty of Agriculture, Saga University, 1 Honjo, Saga 840-8502, Japan., Kobayashi G; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Faculty of Agriculture, Saga University, 1 Honjo, Saga 840-8502, Japan. Electronic address: gentak@cc.saga-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Dec; Vol. 138 (6), pp. 522-532. Date of Electronic Publication: 2024 Sep 19.
Autor:
Zhang Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Ding Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Hu F; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 528437, China., Liu Z; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 528437, China., Lin X; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 528437, China., Fu J; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 528437, China., Zhang Q; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 528437, China., Zhang ZH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: mhl@ujs.edu.cn., Gao X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: gaoxianli@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140788. Date of Electronic Publication: 2024 Aug 06.
Autor:
Huang Y; Department of Urology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China., Wang W; School of Pharmaceutical Sciences, Key Laboratory of Biotechnology and Pharmaceutical Engineering, Wenzhou Medical University, Wenzhou, China., Jin J; Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. jhjjxiang@tom.com.
Publikováno v:
Investigative and clinical urology [Investig Clin Urol] 2024 Nov; Vol. 65 (6), pp. 540-550.
Autor:
Qi J; School of Nursing, Jilin University, Changchun, Jilin, China., Zhu R; School of Nursing, Jilin University, Changchun, Jilin, China., Mao J; School of Nursing, Jilin University, Changchun, Jilin, China., Wang X; Department of Clinical Laboratory, The First Hospital of Jilin University, Changchun, China., Xu H; School of Nursing, Jilin University, Changchun, Jilin, China. Electronic address: hyxu@jlu.edu.cn., Guo L; School of Nursing, Jilin University, Changchun, Jilin, China. Electronic address: guolr@jlu.edu.cn.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Nov; Vol. 124 (11), pp. 1474-1491.e1. Date of Electronic Publication: 2024 Feb 09.
Autor:
Wu X; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Liu H; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Han J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China., Zhou Z; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Chen J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Liu X; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: liuxiao@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139585. Date of Electronic Publication: 2024 Jun 05.
Autor:
Nam SY; Department of Gastroenterology, Kyungpook National University Chilgok Hospital, School of Medicine, Kyungpook National University, Daegu, Korea., Jeon SW; Department of Gastroenterology, Kyungpook National University Chilgok Hospital, School of Medicine, Kyungpook National University, Daegu, Korea. swjeon@knu.ac.kr., Kwon JG; Department of Internal Medicine, Daegu Catholic University School of Medicine, Daegu, Korea., Chung YJ; Department of Internal Medicine, Daegu Fatima Hospital, Daegu, Korea., Kwon YH; Department of Gastroenterology, Kyungpook National University Chilgok Hospital, School of Medicine, Kyungpook National University, Daegu, Korea., Lee SH; Department of Internal Medicine, Yeungnam University School of Medicine, Daegu, Korea., Lee JY; Department of Internal Medicine, Keimyung University School of Medicine, Daegu, Korea., Yang CH; Department of Internal Medicine, Dongguk University College of Medicine, Gyeongju, Korea., Jo J; Department of Statistics, Kyungpook National University, Daegu, Korea.
Publikováno v:
Journal of gastric cancer [J Gastric Cancer] 2024 Oct; Vol. 24 (4), pp. 436-450.
Autor:
Falkoski DL; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil; Department of Natural Science, Federal University of São João del-Rei, São João del-Rei, MG, 36301-160, Brazil., de Rezende ST; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., Guimarães VM; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., de Queiroz MV; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., Almeida MN; Department of Natural Science, Federal University of São João del-Rei, São João del-Rei, MG, 36301-160, Brazil. Electronic address: malmeida@ufsj.edu.br.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Dec 10; Vol. 737, pp. 150905. Date of Electronic Publication: 2024 Oct 24.