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Autor:
SANTAELLA, S. T., VALE, M. do S., ALMEIDA, C. C., CAVALCANTE, W. de A., NUNES, A. J. P., SOUZA, O. V. de, CARVALHO, F. C. T. de, LEITAO, R. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::916d0796b6dc52ce56807a28e3dbc7bf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102655
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102655
Publikováno v:
Food Control; 1997, Vol. 8 Issue: 2 p83-86, 4p