Výsledky vyhledávání - "SOUZA, J. F. de"

Vins tropicaux de la région semi-aride du Brésil

Autor: PEREIRA, G. E., GUERRA, C. C., AMORIM, F. M. de, NASCIMENTO, A. M. DE S., SOUZA, J. F. DE, LIMA, L. L. DE A., LIMA, M. DOS S., PADILHA, C. V. S., PROTAS, J. F. da S., ZANUS, M. C., TONIETTO, J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une récolte annuelle. Les principaux facteurs qui contribuent à cette vitiviniculture en b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::359ec42c7c2930ba4335b4f3d27e76d6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128435

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Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

Autor: DUTRA, M. da C. P., SOUZA, J. F. de, VIANA, A. C., OLIVEIRA, D. de, PEREIRA, G. E., LIMA, M. dos S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A methodology for the rapid determination of the aromatic compounds methyl anthranilate (MA), 2′-aminoacetophenone (2-AAP) and furaneol by GC-MS was validated and used to characterize grape juice and wine elaborated with the new Brazilian grape var

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf1c08208eb80bea66c05fe96ddbe1de
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089634

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Vinhos tropicais do semiárido do Brasil: desvendando o potencial vitivinícola desta nova fronteira geográfica do vinho

Autor: PEREIRA, G. E., GUERRA, C. C., AMORIM, F. M. de, NASCIMENTO, A. M. de S., SOUZA, J. F. de, LIMA, L. L. de A., LIMA, M. dos S., PADILHA, C. V. da S., PROTAS, J. F. da S., ZANUS, M. C., TONIETTO, J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Os vinhos tropicais são aqueles produzidos em regiões vitivinícolas onde pode ocorrer mais de um ciclo vegetativo da videira por ano, com pelo menos uma safra anual. OS principais fatores que colaboram para eta vitivinicultura de baixas latitudes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5993d56378a3a24babc14b7b18c75c94
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103067

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Volatile profiles of sparkling wines produced by the traditional method from a Semi-Arid Region

Autor: NASCIMENTO, A. M. de S., SOUZA, J. F. de, LIMA, M. dos S., PEREIRA, G. E.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irrigation throughout the year. This is the main char

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d1cbcfb16f49de6eb3b927f579986ae5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103059

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Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Autor: SOUZA, J. F. de, NASCIMENTO, A. M. de S., LINHARES, M. do S. S., DUTRA, M. da C. P., LIMA, M. dos S., PEREIRA, G. E.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, amber, and clear bottles. The profile of the phenolic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ecfce2e87534eafb3511959bbb5e7025
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103057

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BRS Notável: a medium-early-maturing, disease-resistant Carioca common bean cultivar with high yield potential

Autor: PEREIRA, H. S., WENDLAND, A., MELO, L. C., DEL PELOSO, M. J., FARIA, L. C. de, COSTA, J. G. C. da, NASCENTE, A. S., CABRERA DIAZ, J. L., CARVALHO, H. W. L. de, ALMEIDA, V. M. de, MELO, C. L. P. de, COSTA, A. F. da, POSSE, S. C. P., SOUZA, J. F. de, ABREU, A. de F. B., MAGALDI, M. C. de S., GUIMARÃES, C. M., OLIVEIRA, J. P. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

BRS Notável is a common bean cultivar with carioca grain, suitable for cultivation in 20 Brazilian states. It is a medium-early-maturing cultivar, with an average yield of 2,261 kg ha-1, 8.5% higher than the controls, a high yield potential (4,472 k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abaaf991513408b571812208a9d0fd00
http://www.alice.cnptia.embrapa.br/alice/handle/doc/943000

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Periodical

Synthesis of tungsten carbide through gas-solid reaction at low temperatures

Autor: Medeiros, F. F., Oliveira, S. A. De, Souza, C. P. De, Silva, A. G. Da, Gomes, U. U., Souza, J. F. De

Publikováno v: Materials Science and Engineering A: Structural Materials: Properties, Microstructures and Processing; 2001, Vol. 315 Issue: 1 p58-62, 5p

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