Zobrazeno 1 - 4
of 4
pro vyhledávání: '"SOUZA, Francisco Fábio Pereira de"'
Autor:
Castro-Silva, Igor Iuco, Araújo, Lana Karine, Souza, Francisco Fábio Pereira de, Ponte, José Sandro, Sousa, Efigênia Maria de, Jiménez, Haydee Gina Quispe, Ferreira, Francisco Valdicélio, Alcântara, Lara Gomes de, Diniz , Maryane Breckenfeld Silva, Menezes, Yasmin Alves Teles, Azevedo , Carolina de Holanda, Maciel, Jacques Antonio Cavalcante, Melo, Marcelo Miranda de
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e25510212504
Research, Society and Development; Vol. 10 Núm. 2; e25510212504
Research, Society and Development; v. 10 n. 2; e25510212504
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e25510212504
Research, Society and Development; v. 10 n. 2; e25510212504
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Scientometric indicators are useful for measuring academic productivity and its temporo-spatial impact. The aim of this study was to carry out a retrospective survey on Brazilian dental research with biomaterials for guided bone regeneration. Origina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::05c619d34b1d2eb19e9d43de3eaf8cf9
https://rsdjournal.org/index.php/rsd/article/view/12504
https://rsdjournal.org/index.php/rsd/article/view/12504
Autor:
COUTINHO, Maria Gleiciane Soares, Universidade Estadual Vale do Acaraú, FERREIRA, Chayanna da Silva, NEVES, Andréa Maria, ALVES, Francisca Rosilane Lucas, Universidade Federal do Ceará, SOUZA, Francisco Fábio Pereira de, FONTENELLE, Raquel Oliveira dos Santos
Publikováno v:
Revista da Universidade Vale do Rio Verde; v. 13, n. 2 (2015); 388-397
Revista da Universidade Vale do Rio Verde
Universidade Vale do Rio Verde (UNINCOR)
instacron:UVRV
Revista da Universidade Vale do Rio Verde
Universidade Vale do Rio Verde (UNINCOR)
instacron:UVRV
A alface (Lactuca sativa L), pertencente à família Asteraceae, é a hortaliça folhosa mais consumida no Brasil. Esta possui baixo valor calórico e alto valor nutritivo por isso é empregada em diversos tipos de dietas. Para manter suas propriedad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0d342be64309865fba871f3156156f9c
http://periodicos.unincor.br/index.php/revistaunincor/article/view/2322
http://periodicos.unincor.br/index.php/revistaunincor/article/view/2322
Autor:
Araújo LK; Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil., Lopes MS; Universidade Federal do Ceará - Dental School - Sobral (CE), Brazil., Souza FFP; Universidade Federal do Ceará - Postgraduate Program in Biotechnology of Natural Resources - Fortaleza (CE), Brazil., Melo MM; Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil., Paulo AO; Instituto de Educação Superior de Brasília - Dental School - Brasilia (DF), Brazil., Castro-Silva II; Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil.
Publikováno v:
Acta cirurgica brasileira [Acta Cir Bras] 2023 Mar 06; Vol. 38, pp. e380623. Date of Electronic Publication: 2023 Mar 06 (Print Publication: 2023).
Autor:
Souza FFP; Fellow PhD degree. Universidade Federal do Ceará - Postgraduate Program in Biotechnology of Natural Resources - Fortaleza (CE), Brazil., Pérez-Guerrero JA; MSc. Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil., Gomes MJP; MSc. Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil., Cavalcante FL; Fellow PhD degree. Universidade Federal do Ceará - Postgraduate Program in Chemistry - Fortaleza (CE), Brazil., Souza Filho MSM; PhD. Embrapa Tropical Agroindustria - Fortaleza (CE), Brazil., Castro-Silva II; PhD. Universidade Federal do Ceará - Postgraduate Program in Biotechnology - Sobral (CE), Brazil.
Publikováno v:
Acta cirurgica brasileira [Acta Cir Bras] 2022 May 13; Vol. 37 (3), pp. e370302. Date of Electronic Publication: 2022 May 13 (Print Publication: 2022).