Zobrazeno 1 - 10
of 1 006
pro vyhledávání: '"SOUR orange"'
Autor:
Ghoreishi, Seyedeh Masoumeh1, Mortazavi-Derazkola, Sobhan2,3 S.mortazavi-derazkola@leeds.ac.uk
Publikováno v:
Journal of Nanostructures. Spring2024, Vol. 14 Issue 2, p505-512. 8p.
Autor:
Farkhaie, Fatemeh1, Eftekhari, Elham1, Keshavarz, Saeed1 Keshavarz1357@gmail.com, Hosseini, Seyed Ali2
Publikováno v:
Journal of Nutrition, Fasting & Health. 2023, Vol. 11 Issue 2, p158-166. 9p.
Autor:
Sebii, Haifa1 haifa.sebii@enis.tn, Bouaziz, Mohamed Ali1, Sghaier, Khadija2, Danthine, Sabine3, Blecker, Christophe3, Besbes, Souhail1,3 haifa.sebii@enis.tn, Attia, Hamadi1, Bchir, Brahim1,2,3
Publikováno v:
Seeds (2674-1024). Sep2022, Vol. 1 Issue 3, p198-209. 12p.
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 4, Pp 301-316 (2024)
Purpose: It is believed that wood vinegar (WV) can improve soil nutrient availability and uptake, thereby improving plant growth and development. In this study we investigate the effect of WV on the availability of macro- and micro elements in the so
Externí odkaz:
https://doaj.org/article/50c2dc280a674da2ba034e6b0d0f6ee3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In citrus, the synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA), applied as a foliar spray at a concentration of 15 mg l− 1 during physiological fruitlet abscission, caused additional fruitlet drop and reduced the number
Externí odkaz:
https://doaj.org/article/887b4e65d2ec41689931c35c70e2733b
Autor:
Zengenni Liang1, Xue-bo Shang1, Jin Su2, Gao-yang Li1, Fu-hua Fu1, Jia-jing Guo1, Yang Shan1 sy6302@sohu.com
Publikováno v:
Natural Product Communications. Mar2021, Vol. 16 Issue 3, p1-12. 12p.
Autor:
Khalid, Ali M., Mahmod, Asma I., Rashid, Hasan M., Talib, Wamidh, Hasen, Eliza, Al-Najjar, Mohammad, Afifi, Fatma
Publikováno v:
Tropical Journal of Natural Product Research; Oct2024, Vol. 8 Issue 10, p8764-8773, 10p
Publikováno v:
China Surfactant Detergent & Cosmetics (2097-2806); Aug2024, Vol. 54 Issue 8, p947-955, 9p
Publikováno v:
Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2019, Vol. 33 Issue 2, p106-113. 8p.