Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine.

Autor: Civera, Antonio Vicent (AUTHOR), Baptista, Paula (AUTHOR), Chatzivassiliou, Elisavet (AUTHOR), Cubero, Jaime (AUTHOR), Cunniffe, Nik (AUTHOR), de la Peña, Eduardo (AUTHOR), Desneux, Nicolas (AUTHOR), Filipiak, Anna (AUTHOR), Gonthier, Paolo (AUTHOR), Hasiów‐Jaroszewska, Beata (AUTHOR), Jactel, Hervé (AUTHOR), Landa, Blanca B. (AUTHOR), Maistrello, Lara (AUTHOR), Makowski, David (AUTHOR), Milonas, Panagiotis (AUTHOR), Papadopoulos, Nikos T. (AUTHOR), Potting, Roel (AUTHOR), Susi, Hanna (AUTHOR), van der Gaag, Dirk Jan (AUTHOR), Gómez, Pedro (AUTHOR)

Publikováno v: EFSA Journal. Nov2024, Vol. 22 Issue 11, p1-23. 23p.

Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions.

Autor: Sándor, Erzsébet¹ (AUTHOR) karaffa@agr.unideb.hu, Mihály, Kata¹ (AUTHOR) mihaly.kata@agr.unideb.hu, Nagy, Antal² (AUTHOR) nagyanti@agr.unideb.hu, Pál, Károly¹ (AUTHOR) pal.karoly@agr.unideb.hu, Peles, Ferenc¹ (AUTHOR) pelesf@agr.unideb.hu, Zabiák, Andrea¹ (AUTHOR) zabiak.andrea@agr.unideb.hu, Kovács, Csilla³ (AUTHOR) kovacs.csilla@agr.unideb.hu, Takács, Ferenc³ (AUTHOR) takacs.ferenc@agr.unideb.hu, Romanazzi, Gianfranco⁴ (AUTHOR) g.romanazzi@staff.univpm.it, Holb, Imre J.^5,6 (AUTHOR) holbimre@gmail.com

Publikováno v: Agronomy. Oct2024, Vol. 14 Issue 10, p2212. 21p.

INVESTIGATION ON THE ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT CAPACITY OF ROMANIAN PRUNUS SPECIES.

Autor: MULTESCU, MIHAELA¹ mihaela.multescu@gmail.com, SUSMAN, IULIA-ELENA¹, CULETU, ALINA¹

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2024, Vol. 48 Issue 1, p44-61. 18p.

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana.

Autor: Göncü, Ali¹ (AUTHOR) ali.goncu@adu.edu.tr

Publikováno v: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5412-5425. 14p.

happier HOUR. (cover story)

Autor: MARSANICO, TRISH CLASEN (AUTHOR)

Publikováno v: Prevention. Jan2025, Vol. 77 Issue 1, p84-89. 6p. 5 Color Photographs.