Zobrazeno 1 - 10 of 52 pro vyhledávání: '"SOO PENG KOH"'
1
Akademický článek
Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean
Autor: Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v: BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-7 (2019)
Abstract Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant
Externí odkaz: https://doaj.org/article/bf38440d86404f48a88a7cebf0059ced
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2
Akademický článek
A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions
Autor: Yih Phing Khor, Soo Peng Koh, Kamariah Long, Shariah Long, Sharifah Zarah Syed Ahmad, Chin Ping Tan
Publikováno v: Molecules, Vol 19, Iss 7, Pp 9187-9202 (2014)
Food manufacturers are interested in developing emulsion-based products into nutritional foods by using beneficial oils, such as fish oil and virgin coconut oil (VCO). In this study, the physicochemical properties of a VCO oil-in-water emulsion was i
Externí odkaz: https://doaj.org/article/33b9d7d29fa642548d10fb6fbbbccf0f
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4
Safety assessment of fermented jackfruit ( Artocarpus heterophyllus ) pulp and leaves in Sprague‐Dawley rats
Autor: Shaiful Adzni Sharifudin, Sarah Sabidi, Shazwan Abd Shukor, Soo Peng Koh, Yun Shin Sew
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 8, Pp 4370-4378 (2020)
Fermented jackfruit (Artocarpus heterophyllus) extracts were produced using pure symbiotic culture of bacteria and yeast (SCOBY) under controlled fermentation process. Both female and male Sprague‐Dawley rats were orally administrated with 4,000 mg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe5d3c0a66e8c52469fc124dfdb75f5
https://doi.org/10.1002/fsn3.1734
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5
Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean
Autor: Wan Yong Ho, Kamariah Long, Norlaily Mohd Ali, Swee Keong Yeap, Boon Kee Beh, Hamidah Mohd Yusof, Noorjahan Banu Alitheen, Soo Peng Koh
Publikováno v: BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-7 (2019)
BMC Complementary and Alternative Medicine
Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant levels p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b74c6031e3e3a4202bc4edff1da2d23
https://doaj.org/article/bf38440d86404f48a88a7cebf0059ced
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10
Fermentation and characterisation of potential kombucha cultures on papaya-based substrates
Autor: Wan Yong Ho, Rosmawati Abdullah, Shaiful Adzni Sharifudin, Soo Peng Koh, Swee Keong Yeap
Publikováno v: LWT. 151:112060
The rising demands and increasing health-conscious population in global beverages consumptions promote the development of new variety of kombucha beverages using various plant and fruits. This study aimed to isolate, identify and characterise the mic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1820cf72975f898f1a5d5a52587b3b58
https://doi.org/10.1016/j.lwt.2021.112060
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