Zobrazeno 1 - 10
of 3 394
pro vyhledávání: '"SOLFRIZZO, M."'
Autor:
Bertani, F. R., Businaro, L., Gambacorta, L., Mencattin, A., Brenda, D., Di Giuseppe, D., De Ninno, A., Solfrizzo, M., Martinelli, E., Gerardino, A.
Aflatoxins are fungal metabolites extensively produced by many different fungal species that may contaminate a wide range of agricultural food products. They have been studied extensively because of being associated with various chronic and acute dis
Externí odkaz:
http://arxiv.org/abs/2003.04096
Autor:
Bertani, F.R., Businaro, L., Gambacorta, L., Mencattini, A., Brenda, D., Di Giuseppe, D., De Ninno, A., Solfrizzo, M., Martinelli, E., Gerardino, A.
Publikováno v:
In Food Control June 2020 112
Autor:
Wallin, S., Gambacorta, L., Kotova, N., Warensjö Lemming, E., Nälsén, C., Solfrizzo, M., Olsen, M.
Publikováno v:
In Food and Chemical Toxicology September 2015 83:133-139
Publikováno v:
In International Journal of Food Microbiology 15 July 2013 165(2):111-120
Publikováno v:
Mycologia, 1990 Jul 01. 82(4), 501-505.
Externí odkaz:
https://www.jstor.org/stable/3760022
Publikováno v:
Cereal Research Communications, 1997 Jan 01. 25(3), 437-441.
Externí odkaz:
https://www.jstor.org/stable/23785400
Akademický článek
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Publikováno v:
Max Rubner Conference 2018 "Fungi and Mycotoxins in Food", Karlsruhe, Germany, 8-10/10/2018
info:cnr-pdr/source/autori:Perrone G., Ferrara M., Solfrizzo M., Gambacorta L., Epifani F., Gallo A./congresso_nome:Max Rubner Conference 2018 "Fungi and Mycotoxins in Food"/congresso_luogo:Karlsruhe, Germany/congresso_data:8-10%2F10%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Perrone G., Ferrara M., Solfrizzo M., Gambacorta L., Epifani F., Gallo A./congresso_nome:Max Rubner Conference 2018 "Fungi and Mycotoxins in Food"/congresso_luogo:Karlsruhe, Germany/congresso_data:8-10%2F10%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Ochratoxin A (OTA) is a potent pentaketide nephrotoxin diffusely distributed in food and feed products (grains, legumes, coffee, dried fruits, meats, beer and wine); it is also carcinogenic, neurotoxic, teratogenic and immunotoxic. This mycotoxin is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::7122f348d98b0ab0001fdd2b7a559c9e
https://publications.cnr.it/doc/394145
https://publications.cnr.it/doc/394145
Autor:
Tittlemier, S.A., Cramer, B., Dall'Asta, C., Iha, M.H., Lattanzio, V.M.T., Maragos, C., Solfrizzo, M., Stranska, M., Stroka, J., Sumarah, M.
Publikováno v:
World Mycotoxin Journal; 2020, Vol. 13 Issue 1, p3-24, 22p
Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants.
Autor:
Solfrizzo, M.1 michele.solfrizzo@ispa.cnr.it, De Girolamo, A.1, Vitti, C.1, Tylkowska, K.2, Grabarkiewicz-Szczęsna, J.3, Szopińska, D.2, Dorna, H.2
Publikováno v:
Food Additives & Contaminants. Apr2005, Vol. 22 Issue 4, p302-308. 7p.