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Autor:
Sofu, Aytül1 aytulb@gmail.com, Ekinci, Fatma Yeşim2
Publikováno v:
International Journal of Dairy Technology. Nov2016, Vol. 69 Issue 4, p592-600. 9p.
Autor:
SOFU, Aytül
Publikováno v:
Volume: 7, Issue: 1 161-166
Mühendislik Bilimleri ve Tasarım Dergisi
Mühendislik Bilimleri ve Tasarım Dergisi
Bacterial cellulose (BC), which has a nano composite structure formation, is a highly advantageous material in terms of its high biocompatibility and ecological properties. This study demonstrates that BC produced by vinegar bacteria has an antibacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3bfbfb35c9131da9afd8bc1932c4f845
https://dergipark.org.tr/tr/pub/jesd/issue/42166/478755
https://dergipark.org.tr/tr/pub/jesd/issue/42166/478755
Autor:
Ekinci, Fatma Yeşim1, Sofu, Aytül2, Sağlam, Hidayet2, Çakır, Onur2, Arıkan, Mehmet Salih3, Gören, İbrahim4, Isler, Mehmet5, Adiloğlu, Ali Kudret6
Publikováno v:
Nobel Medicus Journal. May-Aug2011, Vol. 7 Issue 2, p9-14. 6p. 2 Black and White Photographs.
AYVA ÇEKİRDEĞİ MÜSİLAJI VE BAKTERİYEL SELÜLOZDAN OLUŞAN KOMPOZİTLERDEN NANO YAPILI YARA ÖRTÜ MALZEME
Autor:
SOFU, AYTÜL, oktar, burcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1865::c6f3e421a8bb96d894761d327e911448
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86008
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86008