Zobrazeno 1 - 10
of 26
pro vyhledávání: '"SOFIA, POPESCU"'
Autor:
Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu, Cristina Dehelean
Publikováno v:
Foods, Vol 9, Iss 12, p 1844 (2020)
Increased sugar consumption and unhealthy dietary patterns are key drivers of many preventable diseases that result in disability and death worldwide. However, health awareness has increased over the past decades creating a massive on-going demand fo
Externí odkaz:
https://doaj.org/article/d81cbe15533e49dba755652816c41489
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings.
The purpose of this study was to demonstrate the role played by different wastewater treatment technologies in the dairy industry in the context of the challenges of sustainable development: water scarcity and conservation of water resources, the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::478cf83af60b6df73ab7281c0e439237
https://doi.org/10.5593/sgem2022v/3.2/s12.07
https://doi.org/10.5593/sgem2022v/3.2/s12.07
Autor:
Ariana-Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Madalina Anghel, Nicoleta-Gabriela Hadaruga, Adrian Rivis
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
This paper presents the preliminary results obtained for the determination of some nutritional parameters of homemade chocolate fortified with nettle powder (NP) obtained from young nettle leaves grown in spontaneous flora, in pollution-free areas. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::650e4c574d3d595d6f83c1ea8dff85ff
https://doi.org/10.5593/sgem2022v/6.2/s25.36
https://doi.org/10.5593/sgem2022v/6.2/s25.36
Publikováno v:
SEA: Practical Application of Science, Vol I, Iss 2 (2/2013), Pp 150-157 (2013)
Corruption is nowadays a highly questioned matter, the subject of numerous debates and studies in recent years. The increasing awareness of the dramatic effects of corruption on a country's progress accelerates the examination of causes of the occurr
Externí odkaz:
https://doaj.org/article/7db89ae67cf84da2a315643e5c75aedf
Autor:
Dragos V. Nica, Sofia Popescu, Iosif Gergen, Florina-Maria Andrica, Aristidis Tsatsakis, Dorina Coricovac, Cristina Dehelean, Michael D. Coleman, Leda Kovatsi, George Andrei Draghici
Publikováno v:
Environmental Toxicology and Pharmacology. 65:9-13
The available information on the interplay between low-dose cadmium intake and copper, manganese, and iron homeostasis in invertebrates is limited. We have currently studied the accumulation of these trace metals in the hepatopancreas of adult snails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feafd7a21be253f8ce1f789bc7f85187
https://doi.org/10.1016/j.etap.2018.10.005
https://doi.org/10.1016/j.etap.2018.10.005
Autor:
Corina Iuliana Costescu, Adrian Riviş, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Şipoş
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 133-134 (2015)
The paper presents the organoleptic and physical-chemical quality of smoked sausage, produced by a manufacturer in the western part of Romania. The organoleptic examination highlighted: product shape, exterior and in section aspect, consistency, colo
Externí odkaz:
https://doaj.org/article/4806c471aa40461caf709126d72a2b03
Autor:
Sofia Popescu, Ileana Cocan, Liviana Alexandra Popescu, Alma Nicolin, Cosmin Sinescu, Alexandra Mioc, Ersilia Alexa, C. Soica, Camelia Szuhanek, M. Negrea, Diana Obistioiu, Cristina Dehelean, Claudia Watz, Delia Gabriela Dumbrava, Isidora Radulov, Roxana Ghiulai
Publikováno v:
Foods, Vol 9, Iss 1844, p 1844 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Increased sugar consumption and unhealthy dietary patterns are key drivers of many preventable diseases that result in disability and death worldwide. However, health awareness has increased over the past decades creating a massive on-going demand fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e288fa6818eff6ff7be76bd16ff08833
https://www.mdpi.com/2304-8158/9/12/1844
https://www.mdpi.com/2304-8158/9/12/1844
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 215-216 (2014)
A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers). Currently, most research is focused on the content of polyphenols and antioxidant compou
Externí odkaz:
https://doaj.org/article/47afee75644e45628d43c93d002e7f8a
Autor:
Sofia Popescu
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6751ce2b25a6af8181326bd38ca4bfb5
https://doi.org/10.5593/sgem2018/2.1/s07.053
https://doi.org/10.5593/sgem2018/2.1/s07.053
Autor:
Sofia Popescu
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d955a6fb23d448e76870510302007721
https://doi.org/10.5593/sgem2018/6.1/s24.060
https://doi.org/10.5593/sgem2018/6.1/s24.060