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Co-culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production : process preliminary optimization and partial characterization

Autor: ANGELIS, S. de, NOVAK, A. C., SYDNEY, E. B., SOCCOL, V. T., CARVALHO, J. C., PANDEY, A., NOSEDA, M. D., THOLOZAN, J. L., LORQUIN, J., SOCCOL, C. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

In this study, the biomass and exopolysaccharides (EPS) production in co-cultures of microalgae/cyanobacteria and macromycetes was evaluated as a technology for producing new polysaccharides for medical and/or industrial application. Based on biomass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22c2513f09588d1f5277ebcc1e6be3a1
http://www.documentation.ird.fr/hor/fdi:010057084

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LOCALIZAÇÃO DE LARVAS L3 DE HELMINTOS GASTROINTESTINAIS DE OVINOS NAS PLANTAS FORRAGEIRAS: EFEITO DA ALTURA E DA ESPÉCIE VEGETAL. (Portuguese)

Autor: DITTRICH, J. R., GAZDA, T. L., PIAZZETTA, R. G., RODRIGUES, C. S., OIKAWA, M. G., SOCCOL, V. T.

Publikováno v: Archives of Veterinary Science; 2004, Vol. 9 Issue 2, p43-48, 6p

Fungi as biological control agents in agriculture and animal husbandry

Autor: Brand, D., Cristine Rodrigues, Vandenberghe, L. P. S., Medeiros, A. B. P., Fernandez, D. R., Halfen, G. E., Da Silva, A. L. L., Costa, J. L., Roussos, S., Soccol, V. T. C., Soccol, C. R.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::398a14b9bd109f735f8440df280272cf
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892040615&partnerID=MN8TOARS