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EFEITOS DA INGESTÃO DO SUCO DE BETERRABA (Beta vulgaris L.) EM PRATICANTES DE EXERCÍCIO FÍSICO. (Portuguese)

Autor: Araújo, Izabela Nunes, de Oliveira Vales, Patrícia Fonseca, Soares, Iraíldo Francisco

Publikováno v: Revista Brasileira de Nutrição e Esportiva; nov/dez2023, Vol. 17 Issue 107, p753-762, 10p

Análisis de parámetros físico-químicos y composición centesimal de la harina de bagazo de caña de azúcar (Saccharum officinarum L.)

Autor: Soares, Iraíldo Francisco, Santos, João Felipe Nascimento, Lima, Michele Alves de, Pinto, Luan Ícaro Freitas, Borges, Jefferson Messias, Silva, Robson Alves da

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e773974689
Research, Society and Development; Vol. 9 Núm. 7; e773974689
Research, Society and Development; v. 9 n. 7; e773974689
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Sugarcane (Saccharum officinarum L.) is a product grown in different regions of Brazil and has great importance for the country's economy, being used in the production of sugar and alcohol. As a final result of the production of the sugar and alcohol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2bb572f6a51898ea1b520b1ecc74358b
https://rsdjournal.org/index.php/rsd/article/view/4689