Zobrazeno 1 - 8
of 8
pro vyhledávání: '"SNV (Standard Normal Variate)"'
Autor:
Jin-Yuan Zhu, Lijuan Ma, Xingguo Huang, Ling Lin, Daihan Liu, Yuan Liao, Chenzhao Du, Zhisheng Wu
Publikováno v:
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
Honeysuckle flower is a common edible-medicinal food with significant anti-inflammatory efficacy. Process quality control of its ethanol precipitation is a topical issue in the pharmaceutical field. Near infrared (NIR) spectroscopy is commonly used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1f016f234283ccc4e6564dcae4d19b7
https://pubmed.ncbi.nlm.nih.gov/32736221
https://pubmed.ncbi.nlm.nih.gov/32736221
Autor:
Zhenqian Zhang, Sun Zhimin, Jing Chen, Yaliang Shi, Tianxin Chen, Juan Niu, Yue Wang, Mingbao Luan, Yicheng Zhong, Jianhua Chen
Publikováno v:
Food Chemistry: X, Vol 12, Iss, Pp 100131-(2021)
Food Chemistry: X
Food Chemistry: X
Highlights • Feasibility of using A. trifoliata seed oil (ASO) as an edible oil was studied. • A partial least squares regression model for the ASO content was established. • The PLS model was well suited for the determination of ASO and UFA co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9abb643cba479e0782a1834f2cdc41f
https://doi.org/10.1016/j.fochx.2021.100131
https://doi.org/10.1016/j.fochx.2021.100131
Autor:
Adriana Martinez-Cuazitl, J. E. Noriega-González, Gustavo Jesus Vazquez-Zapien, C.I. Guerrero-Robles, Juan Salvador Garcia-Hernandez, Monica Maribel Mata-Miranda
Publikováno v:
Biotechnology Reports, Vol 24, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Highlights • Osteoarthritis is the most prevalent disorder of articular joints in humans. • Articular chondrocytes play a crucial role in the production and maintenance of the extracellular matrix in cartilage of synovial joints. • Autologous c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e19ab4c1437154da76e2fab522248ac
http://www.sciencedirect.com/science/article/pii/S2215017X19302139
http://www.sciencedirect.com/science/article/pii/S2215017X19302139
Publikováno v:
Biotechnology Reports
Biotechnology Reports, Vol 27, Iss, Pp e00519-(2020)
Biotechnology Reports, Vol 27, Iss, Pp e00519-(2020)
Graphical abstract
Highlights • Near infrared spectroscopy was used for the detection of phenolic content in plant cell cultures. • Multivariate analysis applied to HPLC data was satisfactory to determine changes in the phenolic profile. •
Highlights • Near infrared spectroscopy was used for the detection of phenolic content in plant cell cultures. • Multivariate analysis applied to HPLC data was satisfactory to determine changes in the phenolic profile. •
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da82eeae9672f75e986020c1c9bd4138
https://doi.org/10.1016/j.btre.2020.e00519
https://doi.org/10.1016/j.btre.2020.e00519
Autor:
Zhong Y; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Zhang Z; Agricultural College, Hunan Agricultural University, Changsha 410205, PR China., Chen J; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Niu J; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Shi Y; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Wang Y; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Chen T; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Sun Z; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Chen J; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China., Luan M; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences/Key Laboratory of Stem-Fiber Biomass and Engineering Microbiology, Ministry of Agriculture, Changsha 410205, PR China.
Publikováno v:
Food chemistry: X [Food Chem X] 2021 Sep 21; Vol. 12, pp. 100131. Date of Electronic Publication: 2021 Sep 21 (Print Publication: 2021).
Autor:
Mendoza D; Grupo de Productos Naturales y Bioquímica de Macromoléculas, Facultad de Ciencias, Universidad del Atlántico, Km 7 vía a Puerto Colombia, Barranquilla, Colombia., Arias JP; Grupo de Investigación en Biotecnología Industrial, Laboratorio de Bioconversiones, Universidad Nacional de Colombia, Calle 59A No.63-20 Bloque 19A-313, Medellín, Colombia., Cuaspud O; Grupo de Investigación en Biotecnología Industrial, Laboratorio de Bioconversiones, Universidad Nacional de Colombia, Calle 59A No.63-20 Bloque 19A-313, Medellín, Colombia., Ruiz O; Laboratorio de Suelos, Escuela de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Calle 59A No.63-20 Bloque 19A-313, Medellín, Colombia., Arias M; Grupo de Investigación en Biotecnología Industrial, Laboratorio de Bioconversiones, Universidad Nacional de Colombia, Calle 59A No.63-20 Bloque 19A-313, Medellín, Colombia.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Aug 12; Vol. 27, pp. e00519. Date of Electronic Publication: 2020 Aug 12 (Print Publication: 2020).
Autor:
Mata-Miranda MM; Escuela Militar de Medicina, Centro Militar de Ciencias de la Salud, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico., Martinez-Cuazitl A; Escuela Militar de Medicina, Centro Militar de Ciencias de la Salud, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico.; Hospital Central Militar, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico., Guerrero-Robles CI; Escuela Militar de Medicina, Centro Militar de Ciencias de la Salud, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico., Noriega-Gonzalez JE; Escuela Militar de Medicina, Centro Militar de Ciencias de la Salud, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico., Garcia-Hernandez JS; Hospital Central Militar, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico., Vazquez-Zapien GJ; Escuela Militar de Medicina, Centro Militar de Ciencias de la Salud, Secretaría de la Defensa Nacional, Ciudad de México, 11200, Mexico.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2019 Nov 09; Vol. 24, pp. e00391. Date of Electronic Publication: 2019 Nov 09 (Print Publication: 2019).