Zobrazeno 1 - 10
of 24
pro vyhledávání: '"SN Dudd"'
Autor:
SN Dudd, Robert Berstan, Richard P. Evershed, V. Straker, Mark S. Copley, S. Aillaud, Sebastian Payne, Anna J. Mukherjee
Publikováno v:
Antiquity. 79:895-908
By extracting residues from pottery sherds the authors show that it is possible to say whether they had contained dairy or carcass fat residues. Correlation with faunal assemblages showed a good match between the incidence of dairy fat in pottery whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e9a75e9d418f8096f6f626701faf42
https://doi.org/10.1017/s0003598x00115029
https://doi.org/10.1017/s0003598x00115029
Autor:
Robert Berstan, V. Straker, SN Dudd, Sebastian Payne, Anna J. Mukherjee, Mark S. Copley, Richard P. Evershed
Publikováno v:
Journal of Archaeological Science. 32:523-546
Absorbed lipid residue analysis has previously demonstrated that dairying was a major component of animal husbandry in Britain during both the Iron Age and Bronze Age. As a continuation of this research into the antiquity of dairying, the incidence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d187ed340bd85f38eca88224b55687a3
https://doi.org/10.1016/j.jas.2004.08.006
https://doi.org/10.1016/j.jas.2004.08.006
Publikováno v:
Journal of Archaeological Science. 32:485-503
The evidence for dairying in antiquity has, until recently, primarily been restricted to the reconstruction of herd structures through the analysis of faunal remains. Using this method alone cannot provide definitive evidence for the presence of dair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b5cb4cf06377278cf31b6b569772b9f
https://doi.org/10.1016/j.jas.2004.07.004
https://doi.org/10.1016/j.jas.2004.07.004
Publikováno v:
The Analyst. 129:270-275
The chemical analyses of "bog butters" recovered from peat bogs of Scotland were performed with the aim of determining their origins. Detailed compositional information was obtained from "bog butter" lipids using high temperature gas chromatography (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8e625e5a21b0264cb50c21036d0f96
https://doi.org/10.1039/b313436a
https://doi.org/10.1039/b313436a
Autor:
Gordon Docherty, SN Dudd, Richard P. Evershed, V. Straker, Robert Berstan, Anna J. Mukherjee, Mark S. Copley, Sebastian Payne
Publikováno v:
Proceedings of the National Academy of Sciences. 100:1524-1529
Domesticated animals formed an important element of farming practices in prehistoric Britain, a fact revealed through the quantity and variety of animal bone typically found at archaeological sites. However, it is not known whether the ruminant anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acf6c6a9af10030f58d9f1ec4abce32
https://doi.org/10.1073/pnas.0335955100
https://doi.org/10.1073/pnas.0335955100
Publikováno v:
Journal of Archaeological Science. 30:1-12
Coarseware vessels from excavations at Isthmia, Greece, in contexts dating from the Hellenistic and Roman periods, resemble ceramic beehives used by the ancient Greeks and still in recent use on the Cycladic islands and Crete. Chemical investigations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbeead02799c1dbe3aa3f3535f0fa7b3
https://doi.org/10.1006/jasc.2001.0827
https://doi.org/10.1006/jasc.2001.0827
Publikováno v:
Documenta Praehistorica, Vol 29 (2002)
The possibility of obtaining molecular information from lipid residues associated with archaeological pottery has dramatically increased the potential for deriving new information on the use of ancient vessels and the commodities processed therein. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90260e511d893849ed21cb0cb2601d52
https://doi.org/10.4312/dp.29.7
https://doi.org/10.4312/dp.29.7
Publikováno v:
Journal of Archaeological Science. 26:1473-1482
The excavation of a barrow at Upper Ninepence, Walton in the Welsh Borderlands, U.K., revealed two phases of occupation associated with two different ceramic traditions, namely Grooved Ware (2500bc) and Peterborough Ware (3000bc). The Grooved Ware an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81034d36a64c2565ce38dad27b3a53c5
https://doi.org/10.1006/jasc.1998.0434
https://doi.org/10.1006/jasc.1998.0434
Publikováno v:
Journal of Chromatography A. 833:209-221
A new method is described for distinguishing between animal fats preserved in ancient pottery. Analysis of lipid fractions from two morphologically distinct vessel types (lamps and ''dripping dishes'') using on-line gas chromatography- 13 combustion-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8cb942e8587b72180fad1c298b3621
https://doi.org/10.1016/s0021-9673(98)01041-3
https://doi.org/10.1016/s0021-9673(98)01041-3
Publikováno v:
Revue d'Archéométrie. 23:91-100
Les recipients en ceramique provenant des niveaux du Neolithique final des sites lacustres de Chalain dans le Jura francais sont caracterises par la presence quasi-systematique de residus organiques carbonises adherant i leur surface. Ces residus, ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a914f5f85790f9547b214038e010adb
https://doi.org/10.3406/arsci.1999.978
https://doi.org/10.3406/arsci.1999.978