Zobrazeno 1 - 10
of 28
pro vyhledávání: '"SMEDLEY, PETER"'
Autor:
Smedley, Peter John
The Razard Analysis Critical Control Point (RACCP) system has been in existence as a method of quality assurance for over 30 years. During this time it has evolved considerably, along with the food industry in which it is applied. Rowever, only in th
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245126
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Cosmetics & Toiletries; Jul/Aug2024, Vol. 139 Issue 7, p12-DM10, 10p
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Cosmetics & Toiletries; Jun2024, Vol. 139 Issue 6, p13-DM12, 13p
Autor:
GLEASON-ALLURED, JEB1, SMEDLEY, PETER2
Publikováno v:
Global Cosmetic Industry. Jan2024, Vol. 192 Issue 1, p14-DM13. 11p.
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Cosmetics & Toiletries; May2024, Vol. 139 Issue 5, p13-DM6, 7p
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Cosmetics & Toiletries; Apr2024, p14-DM7, 7p
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Cosmetics & Toiletries; Mar2024, p14-DM9, 9p
Autor:
GLEASON-ALLURED, JEB1, SMEDLEY, PETER
Publikováno v:
Global Cosmetic Industry. Nov2023, Vol. 191 Issue 10, p35-40. 6p.
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Global Cosmetic Industry. Oct2023, Vol. 191 Issue 9, p34-40. 6p.
Autor:
GLEASON-ALLURED, JEB, SMEDLEY, PETER
Publikováno v:
Global Cosmetic Industry. Sep2023, Vol. 191 Issue 8, p14-23. 10p.