Zobrazeno 1 - 8
of 8
pro vyhledávání: '"SM Razavi Rohani"'
Autor:
A Akhondzadeh Basti, M Aminzare, SM Razavi Rohani, A Khanjari, N Noori, A Jebelli Javan, A Taheri Mirghaed, M Raeisi, H Naghili, F Mohammadkhan
Publikováno v:
Journal of Medicinal Plants, Vol 13, Iss 50, Pp 27-34 (2014)
Background: Various studies have been conducted to show the effects of essences and enzymes on foodborne pathogens in culture media. Objective: The aim of this study was to determine the effect of Zataria multiflora Boiss. essential oil and lysozyme
Externí odkaz:
https://doaj.org/article/7190e960f1884f9fb683a1de3b2d9bed
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 15, Iss 4, Pp 303-315 (2011)
Introduction & Objective: The film containing antimicrobial agents are a type of active packaging which is mainly designed to control microbial and chemical spoilage of food. The aim of this study was to evaluate the antimicrobial, antioxidant and co
Externí odkaz:
https://doaj.org/article/42c0a11cb8534a14b0fad0b9393fb688
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 32, Pp 120-131 (2009)
Background: In food industry, quality assurance and prolongation of shelf-life is achieved through control of pathogenic and spoilage microorganisms in foods. Regards to much proved adverse effects of synthetic food additives and general concern on t
Externí odkaz:
https://doaj.org/article/08f0dbd321564ef790d274044563f22e
Publikováno v:
Iranian Journal of Microbiology, Vol 1, Iss 4 (2009)
Background and objectives: The development of molecular biological techniques provide a method for direct detection and identification of pathogens. This study attempted to compare bacterial culture and PCR to detect S. agalactiae in cattle milk samp
Externí odkaz:
https://doaj.org/article/73536163a2b643d2b12a45ba0c5aa8b2
Autor:
Raeisi M; Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran; ; Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran;, Tajik H; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Razavi Rohani SM; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Tepe B; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, Kilis, Turkey;, Kiani H; Bioprocessing and Biodetection Laboratory, Department of Food Science, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;, Khoshbakht R; Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran;, Shirzad Aski H; Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran;, Tadrisi H; Graduated of Veterinary Medicine, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Publikováno v:
Veterinary research forum : an international quarterly journal [Vet Res Forum] 2016 Winter; Vol. 7 (1), pp. 7-11. Date of Electronic Publication: 2016 Mar 15.
Autor:
Razavi Rohani SM; Food and Beverage Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran;, Aliakbarlu J; Department of Food Hygiene and Quality Control, Faculty of Veterinary, Urmia University, Urmia, Iran;, Ehsani A; Department of Food Hygiene and Quality Control, Faculty of Veterinary, Urmia University, Urmia, Iran;, Hassanzadazar H; Food and Beverage Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran; ; Food and Drug Deputy, Urmia University of Medical Sciences, Urmia, Iran.
Publikováno v:
Veterinary research forum : an international quarterly journal [Vet Res Forum] 2013 Spring; Vol. 4 (2), pp. 115-8.
Autor:
Mehdizadeh T; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Tajik H; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Razavi Rohani SM; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;, Oromiehie AR; Department of Plastics, Iran Polymer and Petrochemical Institute, Tehran, Iran.
Publikováno v:
Veterinary research forum : an international quarterly journal [Vet Res Forum] 2012 Summer; Vol. 3 (3), pp. 167-73.
Autor:
Moradi M; Department of Food Science and Technology, Ahar Faculty of Agriculture, University of Tabriz, Tabriz, Iran. m.moradi@urmia.ac.ir, Tajik H, Razavi Rohani SM, Oromiehie AR
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2011 Dec; Vol. 91 (15), pp. 2850-7. Date of Electronic Publication: 2011 Jul 27.