Zobrazeno 1 - 10
of 85
pro vyhledávání: '"SM Pires"'
Autor:
National Food Institute, Technical University of Denmark (DTU Food), Denmark, R Assunção, SM Pires, M Nauta
Publikováno v:
EFSA Journal, Vol 17, Iss S2, Pp n/a-n/a (2019)
Abstract Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could affect human health negati
Externí odkaz:
https://doaj.org/article/d0d71954b67644ad886d78551c213382
Autor:
B Devleesschauwer, JA Haagsma, P Charalampous, R Assunção, C Di Bari, V Gorasso, I Grant, H Hilderink, J Idavain, T Lesnik, M Majdan, M Santric-Milicevic, E Pallari, SM Pires, D Plass, GMA Wyper, E Von der Lippe
Publikováno v:
European Journal of Public Health. 32
Background The Disability Adjusted Life Year (DALY) is a frequently used metric to assess burden of disease (BoD). Many independent BoD studies have been performed across Europe, showing wide variations and inconsistencies in the application and repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592cf6c789f249e44f6330cba3f1089f
https://doi.org/10.1093/eurpub/ckac130.097
https://doi.org/10.1093/eurpub/ckac130.097
Autor:
Devleesschauwer B; Health Information, Department of Epidemiology and Public Health, Sciensano, Rue Juliette Wytsman 14, 1050, Brussels, Belgium. brecht.devleesschauwer@sciensano.be.; Department of Translational Physiology, Infectiology and Public Health, Ghent University, Merelbeke, Belgium. brecht.devleesschauwer@sciensano.be., Charalampous P; Department of Public Health, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands., Gorasso V; Health Information, Department of Epidemiology and Public Health, Sciensano, Rue Juliette Wytsman 14, 1050, Brussels, Belgium., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health & Science, Caparica, Portugal., Hilderink H; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Idavain J; Department of Health Statistics, National Institute for Health Development, Tallinn, Estonia., Lesnik T; Department of Chronic Non-Communicable Diseases and Injuries, National Institute of Public Health, Ljubljana, Slovenia., Santric-Milicevic M; Institute of Social Medicine, Faculty of Medicine, University of Belgrade, Belgrade, Serbia.; Laboratory for Strengthening Capacity and Performance of Health Systems and Workforce for Health Equity, Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Pallari E; German Medical Institute, Limassol, Cyprus., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Plass D; Department for Exposure Assessment and Environmental Health Indicators, German Environment Agency, Berlin, Germany., Wyper GMA; Clinical and Protecting Health Directorate, Public Health Scotland, Glasgow, UK.; School of Health & Wellbeing, University of Glasgow, Glasgow, UK., Von der Lippe E; Department of Epidemiology and Health Monitoring, Robert Koch Institute, Berlin, Germany., Haagsma JA; Department of Public Health, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands.
Publikováno v:
Population health metrics [Popul Health Metr] 2024 Oct 07; Vol. 22 (1), pp. 28. Date of Electronic Publication: 2024 Oct 07.
Autor:
Matteu Monteiro C; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Membré JM; Oniris VetAgroSup, INRAE, Secalim, Nantes, France., Poulsen M; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Thomsen ST; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Pires SM; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 25; Vol. 11, pp. 1458531. Date of Electronic Publication: 2024 Sep 25 (Print Publication: 2024).
Autor:
Thystrup C; Kgs. Lyngby, National Food Institute, Technical University of Denmark, Lyngby, Denmark. ceth@dtu.dk., Majowicz SE; School of Public Health Sciences, University of Waterloo, Waterloo, Canada., Kitila DB; School of Biological Sciences and Biotechnology, Haramaya University, Dire Dawa, Ethiopia.; College of Veterinary Medicine, Haramaya University, Dire Dawa, Ethiopia., Desta BN; School of Public Health Sciences, University of Waterloo, Waterloo, Canada., Fayemi OE; Centre for Research, Innovation, and Collaboration, Department of Biological Sciences, Mountain Top University, Prayer City, Nigeria., Ayolabi CI; Centre for Research, Innovation, and Collaboration, Department of Biological Sciences, Mountain Top University, Prayer City, Nigeria.; Department of Microbiology, University of Lagos, Lagos, Nigeria., Hugho E; Kilimanjaro Clinical Research Institute, Moshi, Tanzania.; Kilimanjaro Christian Medical University College, Moshi, 2021 CRD42021251511, Tanzania., Buys EM; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Akanni GB; Centre for Research, Innovation, and Collaboration, Department of Biological Sciences, Mountain Top University, Prayer City, Nigeria., Machava NE; Instituto Superior de Ciencias de Saúde (ISCISA), Maputo, Mozambique., Monjane C; Medical Faculty, Eduardo Mondlane University, Maputo, Mozambique., Hald T; Kgs. Lyngby, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Pires SM; Kgs. Lyngby, National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
BMC public health [BMC Public Health] 2024 Jul 12; Vol. 24 (1), pp. 1864. Date of Electronic Publication: 2024 Jul 12.
Autor:
Ververis E; Dept. of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece; European Food Safety Authority, Parma, Italy. Electronic address: ermolaos.ververis@efsa.europa.eu., Niforou A; Dept. of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece., Poulsen M; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Federighi M; Alfort National Veterinary School, Maisons-Alfort, France., Samoli E; Dept. of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece., Naska A; Dept. of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece., Boué G; ONIRIS, INRAE, SECALIM, Nantes, France.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Jul; Vol. 189, pp. 114764. Date of Electronic Publication: 2024 May 24.
Autor:
Gobena T; School of Environmental Health Science, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia., Belina D; College of Veterinary Medicine, Haramaya University, Harar, Ethiopia., Hald T; Technical University of Denmark, Lyngby, Denmark., Pires SM; Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
Inquiry : a journal of medical care organization, provision and financing [Inquiry] 2024 Jan-Dec; Vol. 61, pp. 469580241242784.
Autor:
Wyper GMA; Place and Wellbeing Directorate, Public Health Scotland, Glasgow, United Kingdom. grant.wyper@phs.scot.; School of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom. grant.wyper@phs.scot., McDonald SA; Centre for Infectious Disease Control, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., Haagsma JA; Erasmus MC University Medical Center, Rotterdam, The Netherlands., Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Department of Translational Physiology, Infectiology and Public Health, Ghent University, Merelbeke, Belgium., Charalampous P; Erasmus MC University Medical Center, Rotterdam, The Netherlands., Maini R; Clinical and Protecting Health Directorate, Public Health Scotland, Edinburgh, United Kingdom.; Public Health Department, NHS Fife, Fife, United Kingdom., Smith P; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Institute of Health and Society (IRSS), Université catholique de Louvain, Brussels, Belgium., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
Archives of public health = Archives belges de sante publique [Arch Public Health] 2023 Nov 02; Vol. 81 (1), pp. 193. Date of Electronic Publication: 2023 Nov 02.
Autor:
Redondo HG; National Food Institute, Technical University of Denmark, Lyngby, Denmark. Electronic address: here@food.dtu.dk., Guillier L; ANSES, Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Bemrah N; ANSES, Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Jakobsen LS; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Thomsen ST; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Oct 10; Vol. 894, pp. 164804. Date of Electronic Publication: 2023 Jun 09.
Autor:
Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Willem L; Department of Family Medicine and Public Health, University of Antwerp, Antwerp, Belgium.; Centre for Health Economic Research and Modelling Infectious Diseases (CHERMID), Vaccine & Infectious Disease Institute, University of Antwerp, Antwerp, Belgium., Jurčević J; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Smith P; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Institute of Health and Society (IRSS), Université Catholique de Louvain, Brussels, Belgium., Scohy A; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Wyper GMA; School of Health & Wellbeing, University of Glasgow, Glasgow, UK., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Van Goethem N; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Beutels P; Centre for Health Economic Research and Modelling Infectious Diseases (CHERMID), Vaccine & Infectious Disease Institute, University of Antwerp, Antwerp, Belgium., Franco N; Data Science Institute, Interuniversity Institute of Biostatistics and statistical Bioinformatics (I-BioStat), UHasselt, Hasselt, Belgium.; Namur Institute for Complex Systems (naXys) and Department of Mathematics, University of Namur, Namur, Belgium., Abrams S; Department of Family Medicine and Public Health, University of Antwerp, Antwerp, Belgium.; Data Science Institute, Interuniversity Institute of Biostatistics and statistical Bioinformatics (I-BioStat), UHasselt, Hasselt, Belgium., Van Cauteren D; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Speybroeck N; Institute of Health and Society, Université catholique de Louvain, Brussels, Belgium., Hens N; Centre for Health Economic Research and Modelling Infectious Diseases (CHERMID), Vaccine & Infectious Disease Institute, University of Antwerp, Antwerp, Belgium.; Data Science Institute, Interuniversity Institute of Biostatistics and statistical Bioinformatics (I-BioStat), UHasselt, Hasselt, Belgium., De Pauw R; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium. Robby.DePauw@Sciensano.be.; Department of Rehabilitation Sciences, Ghent University, Ghent, Belgium. Robby.DePauw@Sciensano.be.
Publikováno v:
BMC public health [BMC Public Health] 2023 Sep 04; Vol. 23 (1), pp. 1707. Date of Electronic Publication: 2023 Sep 04.