Zobrazeno 1 - 10
of 39
pro vyhledávání: '"SLOBODANKA KUZMANOVA"'
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 34, Iss 2, Pp 343-350 (2015)
The traditional white brined cow cheese was tested as a delivery vehicle for probiotic bacteria. The cheese was manufactured from pasteurized cow’s milk at an industrial scale, at the same time in three batches, each of 1000 liters milk. Two differ
Externí odkaz:
https://doaj.org/article/1db54f1820d143e6ac84e29d21cb1715
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 30, Iss 1, Pp 85-96 (2011)
Diffusion models were tested to select the most appropriate model for measuring the diffusion of glucose and ethanol trough hydroxyethylcellulose (HEC) cryogels. The lag-time model was selected as accurate, rapid and reliable for evaluating the diffu
Externí odkaz:
https://doaj.org/article/8904c2e052b046e4a5a6765eac67c083
Autor:
Ružica Jovanović-Malinovska, Maja Cvetkovska, Slobodanka Kuzmanova, Christo Tsvetanov, Eleonora Winkelhausen
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 29, Iss 2, Pp 169-179 (2010)
Hydrogel matrices were designed as hybrid networks of poly(ethylene oxide) (PEO) with natural polymers, alginate or chitosan by UV irradiation. The networks were formulated in the single-stage procedure in which the alginate or chitosan were added to
Externí odkaz:
https://doaj.org/article/c7d59e23335440418d55327898eb34ba
Autor:
Daniela Nikolovska-Nedelkoska, Irina Mladenoska, Filimena Poposka, Eleonora Winkelhausen, Slobodanka Kuzmanova
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 28, Iss 1, Pp 91-97 (2009)
Different methods for preparation of the Aspergillus oryzae β-galactosidase were evaluated and the total enzyme activity was determined in hexanol mono-phase system using p-nitrophenyl-β-D-galactoside as a substrate. Several supports such as Acurel
Externí odkaz:
https://doaj.org/article/190aead0dde141c2b972c5e07c1f6cf3
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 3, Pp 311-316 (2008)
Three microbial galactosidases, Aspergillus oryzae, Escherichia coli and Kluyveromyces marxianus β-galactosidase, were used as catalysts for transgalactosylation synthesis of alkyl-β-galactosides in single-phased alcohol media. Their selectivity to
Externí odkaz:
https://doaj.org/article/190066104a414fd5b210391003f8e434
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 26, Iss 1, Pp 17-24 (2007)
Reverse hydrolysis and alcoholysis reactions were performed ...
Externí odkaz:
https://doaj.org/article/9e969ca013514bdab717f59b2956253a
Autor:
Ruzica Jovanovic-Malinovska, Samuel A. Amartey, Slobodanka Kuzmanova, Eleonora Winkelhausen, Maja Cvetkovska, Christo Tsvetanov
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 25, Iss 2, Pp 113-119 (2006)
Hydrogels based on high molecular weight poly(ethylene oxide) (PEO) copolymers of ethylene oxide and propylene oxide, PEO/alginate and PEO/chitosan were synthesized by UV crosslinking of polymer aqueous solutions. These hydrogels were then characteri
Externí odkaz:
https://doaj.org/article/161f05ecaab74b63834b4a7a20e992b6
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 4, Pp 609-624 (2005)
Batch hydrolysis of olive oil was performed by Candida rugosa lipase immobilized on Amberlite IRC-50 and Al2O3. These two supports were selected out of 16 carriers: inorganic materials (sand, silica gel, infusorial earth, Al2O3), inorganic salts (CaC
Externí odkaz:
https://doaj.org/article/9fbce55e5d924a4e900b5c19e2afd0fa
Autor:
Eleonora Winkelhausen, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Elena Velickova, Slobodanka Kuzmanova
In this study, pulsed electric field (PEF) was coupled with vacuum infusion (VI) to impregnate strawberries with cryoprotectants. Electroporation of fruits was reached with 5 bi-polar, rectangular pulses of 100 μs width with a nominal electric fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2404b05c8cfc1e52f00734e47183b84e
https://hdl.handle.net/11585/636347
https://hdl.handle.net/11585/636347
Publikováno v:
International Journal of Food Properties. 17:949-965
Low molecular weight carbohydrates including sugar alcohols and mono-, di- and oligosaccharides, in particular fructooligosaccharides and raffinose-family oligosaccharides, were determined in 32 fruits and 41 vegetables. Vegetables generally containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f00f93f698547b12788ce809a39581c
https://doi.org/10.1080/10942912.2012.680221
https://doi.org/10.1080/10942912.2012.680221