Zobrazeno 1 - 4
of 4
pro vyhledávání: '"SK Sadawarte"'
Publikováno v:
International Journal of Chemical Studies. 8:1379-1383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a44c8fc02e1d07fd8dda840c00893e4
https://doi.org/10.22271/chemi.2020.v8.i6t.10951
https://doi.org/10.22271/chemi.2020.v8.i6t.10951
Publikováno v:
International Journal of Chemical Studies. 8:1267-1271
Soya milk was prepared by blending soybeans and moringa leaf extract. Further, soya milk was packed in PET bottles. The physiochemical characteristics soya milk prepared by blending soy milk (100mL) and moringa leaf extract (2.5mL) were found to cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0757fd7d96e8da767fe3eed4001534
https://doi.org/10.22271/chemi.2020.v8.i6r.10937
https://doi.org/10.22271/chemi.2020.v8.i6r.10937
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3057-3068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bf84c9357ec58a2958c42a3b37d53b
https://doi.org/10.20546/ijcmas.2020.907.361
https://doi.org/10.20546/ijcmas.2020.907.361
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3537-3545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604b716d6d157ded7813971987fb0266
https://doi.org/10.20546/ijcmas.2017.608.423
https://doi.org/10.20546/ijcmas.2017.608.423