Zobrazeno 1 - 10
of 33
pro vyhledávání: '"SIYU YI"'
Autor:
Yongqing Xu, Siyu Yi, Xiaojie Xu, Minghui Zhang, Yadong Cui, Wei Lan, Fenglan Li, Xiangfeng Kong
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
BackgroundShuanghuanglian is a Chinese medicine composed of Honeysuckle Flower, Baical Skullcap Root, and Fructus Forsythiae. It has various effects, including anti-inflammatory, antibacterial, antiviral, and immunomodulatory effects. The fermented p
Externí odkaz:
https://doaj.org/article/0852860e4a9241a48859cd36203d510d
Publikováno v:
Molecules, Vol 29, Iss 13, p 3217 (2024)
The progressive decline of the coal industry necessitates the development of effective treatment solutions for acid mine drainage (AMD), which is characterized by high acidity and elevated concentrations of heavy metals. This study proposes an innova
Externí odkaz:
https://doaj.org/article/a9f2db339d144151a2f361a7a31d9670
Publikováno v:
PeerJ Computer Science, Vol 9, p e1592 (2023)
Fuzzing has become an important method for finding vulnerabilities in software. For fuzzing programs expecting structural inputs, syntactic- and semantic-aware fuzzing approaches have been particularly proposed. However, they still cannot fuzz in-mem
Externí odkaz:
https://doaj.org/article/25e8f230a42f4438ab8ee74686b08e4c
Autor:
Siyu Yi, Xiumin Zhang, Xuezong Chen, Juwang Zhou, Cheng Gao, Zhiyuan Ma, Rong Wang, Zhiliang Tan, Min Wang
Publikováno v:
PeerJ, Vol 11, p e15050 (2023)
Grain starch has a faster rate of rumen fermentation than straw fiber and causes a rapid increase in ruminal molecular hydrogen (H2) partial pressure, which may promote other H2 sinks to compete H2 away from methanogenesis. The study was designed to
Externí odkaz:
https://doaj.org/article/7a5cb1ec77b3427da11aace68b80fef3
Autor:
Siyu Yi, Xiumin Zhang, Jianjun Zhang, Zhiyuan Ma, Rong Wang, Duanqin Wu, Zhongshan Wei, Zhiliang Tan, Baocai Zhang, Min Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Brittle Culm 15 (BC15) gene encodes a membrane-associated chitinase-like protein that participates in cellulose synthesis, and BC15 gene mutation affects cell wall composition in plant, such as cellulose or hemicellulose. The present study was design
Externí odkaz:
https://doaj.org/article/b93297e4d3554ac2b7adda7be130ca46
Autor:
Siyu Yi, Fumeng He, Md. Abul Kalam Azad, Qian Zhu, Minghui Zhang, Xiaojie Xu, Yadong Cui, Wei Lan, Fenglan Li, Xiangfeng Kong
Publikováno v:
Fermentation, Vol 9, Iss 5, p 456 (2023)
Artemisia annua residue (ARR) is a pharmaceutical by-product produced after the extraction of artemisinin; it is rich in protein, crude fat, vitamins, trace elements, and bioactive compounds and contains negligible anti-nutritional factors. The prese
Externí odkaz:
https://doaj.org/article/e7428068a61642a995c39a3ea7456455
Publikováno v:
Agriculture, Vol 13, Iss 1, p 64 (2022)
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock product
Externí odkaz:
https://doaj.org/article/3fdf7b9954c94c19afd1bdfadb60ad18
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1285 (2022)
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compos
Externí odkaz:
https://doaj.org/article/9e97969200d0436a91a0af78c5dcfbab
Publikováno v:
ACM Transactions on Multimedia Computing, Communications & Applications; Mar2024, Vol. 20 Issue 3, p1-19, 19p
Autor:
Shicheng Yang, Siyu Yi, Jie Yun, Ning Li, Yuan Jiang, Zhujun Huang, Chaoran Xu, Congze He, Xiangcheng Pan
Publikováno v:
Macromolecules. 55:3423-3429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f91f1bdbf7e2ae4a5d34271c5dd7e5
https://doi.org/10.1021/acs.macromol.2c00527
https://doi.org/10.1021/acs.macromol.2c00527