Assessment of Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Escherichia coli O157:H7 and Proteus penneri and Their Potential as Starter Cultures.

Autor: SINETH CHEV, SIVENG MENG, BORARIN BUNTONG, CHINDA CHHE, RITHY CHRUN

Publikováno v: International Journal of Environmental & Rural Development; Jun2023, Vol. 14 Issue 1, p65-70, 6p