Zobrazeno 1 - 2
of 2
pro vyhledávání: '"SITSOFE, Kwakudua Ruth"'
Publikováno v:
EAS Journal of Nutrition and Food Sciences. 2:314-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad5e8ae4b3deaa18c97fb2c46bc0b4bb
https://doi.org/10.36349/easjnfs.2020.v02i06.002
https://doi.org/10.36349/easjnfs.2020.v02i06.002
Publikováno v:
Volume: 5, Issue: 2 169-183
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
This study was carried out to investigate proximate composition, functional properties and sensory evaluation of wheat, plantain and cocoyam flour blended doughnuts at different levels of plantain and cocoyam flour substitution for consumption. A who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::88bff2ff443dc8c94decc00976d5d478
https://dergipark.org.tr/tr/pub/ejar/issue/66343/1024100
https://dergipark.org.tr/tr/pub/ejar/issue/66343/1024100
