Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

Autor: de Assis, Renata Carmo, de Lima Gomes Soares, Rafaela, Siqueira, Adriana Camurça Pontes, de Rosso, Veridiana Vera, de Sousa, Paulo Henrique Machado, Mendes, Ana Erbênia Pereira, de Alencar Costa, Eveline, de Góes Carneiro, Alessandra Pinheiro, Maia, Carla Soraya Costa

Publikováno v: In Heliyon October 2020 6(10)

Consumo de alimentos ultraprocesados y el papel de las escuelas y la familia en la reeducación alimentaria de los adolescentes escolares

Autor: Macedo, Hadassa Mendes, Siqueira, Adriana Camurça Pontes, Castelo Branco, Rafael Veras, Carvalho , Diana Valesca, Sousa, Paulo Henrique Machado de, Mota, Robson Nascimento da, Oliveira, Elizangela Alves de, Oliveira, Lucas Vasconcelos de, Lima, Dhébora Paiva

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e122101119338
Research, Society and Development; Vol. 10 Núm. 11; e122101119338
Research, Society and Development; v. 10 n. 11; e122101119338
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This article aimed to present, analyze and discuss data on the food consumption of adolescent schoolchildren and their sources of information about health and nutrition and highlight the importance of healthy eating and the process of dietary re-educ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::71f9f75bad086146d98af83e8c95d2da
https://rsdjournal.org/index.php/rsd/article/view/19338

Percepciones y Prácticas Alimentarias de Estudiantes de Gastronomía de una Universidad Pública Brasileña

Autor: Gomes, Samuel Elias Andrade, Carvalho, Diana Valesca, Siqueira, Adriana Camurça Pontes, Mendes, Ana Erbênia Pereira

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e33110313275
Research, Society and Development; Vol. 10 Núm. 3; e33110313275
Research, Society and Development; v. 10 n. 3; e33110313275
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The number of overweight and obese individuals in Brazil has increased in recent decades. Chronic Non-Communicable Diseases (NCDs) are currently the leading cause of death among adults. Balanced diet, along with other factors such as frequent physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0aaefe4d1590de015797d0e259f919d0
https://rsdjournal.org/index.php/rsd/article/view/13275

Dynamic sensory profile and drivers of liking on low-calorie functional tamarind beverage - Tamarindus indica L

Autor: Lima, Rafael Sousa, 1987

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Helena Maria André Bolini Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O objetivo desta pesquisa foi elaborar um perfil sensorial dinâmico e direcionador de preferências, que possib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e2087dfa42823fd9e7267d37bf69ed72