Zobrazeno 1 - 10
of 105
pro vyhledávání: '"SINIŠA MARKOV"'
Autor:
Jasmina Nešković, Ivana Jovanović, Siniša Markov, Snežana Vučetić, Jonjaua Ranogajec, Milan Trumić
Publikováno v:
Buildings, Vol 13, Iss 7, p 1751 (2023)
Reducing the costs of repairing concrete structures damaged due to the appearance of cracks and reducing the number of people involved in the process of their repair is the subject of a multitude of experimental studies. Special emphasis should be pl
Externí odkaz:
https://doaj.org/article/9ef1cfe2c8614111b74e10daca833d34
Autor:
Ana Tomić, Olja Šovljanski, Višnja Nikolić, Lato Pezo, Milica Aćimović, Mirjana Cvetković, Jovana Stanojev, Nebojša Kuzmanović, Siniša Markov
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 103 (2023)
The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without ad
Externí odkaz:
https://doaj.org/article/5befeb49e9c44fdc984fb765e01dc74d
Autor:
Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov
Publikováno v:
Fermentation, Vol 8, Iss 11, p 625 (2022)
The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverag
Externí odkaz:
https://doaj.org/article/82960aa431d74a29b7278a72e3a9db49
Autor:
Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 407-415 (2019)
Kombucha is a fermented tea beverage, which is traditionally prepared by fermenting sweetened black tea with tea fungus, which is a consortium of yeasts and acetic acid bacteria. In this paper, viability of selected wild strains of lactobacilli durin
Externí odkaz:
https://doaj.org/article/c7d2c689c7c64e50943ea1c9e8be1c2f
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1399 (2022)
The civil research community has been attracted to self-healing bacterial-based concrete as a potential solution in the economy 4.0 era. This concept provides more sustainable material with a longer lifetime due to the reduction of crack appearance a
Externí odkaz:
https://doaj.org/article/684cfb5ac4764e7f8580edc004c7664f
Autor:
Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Vesna Tumbas Šaponjac, Jelena Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković, Jasna Čanadanović-Brunet
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 825 (2022)
Artificial neural intelligence was established for the estimation, prediction, and optimization of many agricultural and food processes to enable enhanced and balanced utilization of fresh and processed fruits. The predictive capabilities of artifici
Externí odkaz:
https://doaj.org/article/6f71a01832ac4f7484bb6c2ba3bcdb9f
Autor:
Olja Šovljanski, Lato Pezo, Jovana Stanojev, Branimir Bajac, Sabina Kovač, Elvira Tóth, Ivan Ristić, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1691 (2021)
Microbiologically induced CaCO3 precipitation (MICP) is a well-known bio-based solution with application in environmental, geotechnical, and civil engineering. The significance of the MICP has increased explorations of process efficiency and specific
Externí odkaz:
https://doaj.org/article/b9795bfdef264bfcafd3325cb9b58e6e
Autor:
MILICA MARKOVIĆ, SINIŠA MARKOV, DUŠANKA PEJIN, LJILJANA MOJOVIĆ, MAJA VUKAŠINOVIĆ, JELENA PEJIN, NATAŠA JOKOVIĆ
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 2, Pp 153-162 (2011)
Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus strains: Lactobacillus fer
Externí odkaz:
https://doaj.org/article/4fad41bf7f49496ba0b1b4e8bb16cd6a
Autor:
Dragiša Savić, Maja Vukašinović, Svetlana Nikolić, Jelena Pejin, Marica Rakin, Siniša Markov, Dušanka Pejin, Ljiljana Mojović, Olgica Grujić
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 15, Iss 4, Pp 211-226 (2009)
Bioethanol produced from renewable biomass, such as sugar, starch, or lignocellulosic materials, is one of the alternative energy resources, which is both renewable and environmentally friendly. Although, the priority in global future ethanol product
Externí odkaz:
https://doaj.org/article/163f8ded914c4c14b991ac9e1dce447b
Autor:
Trumić, Jasmina Nešković, Ivana Jovanović, Siniša Markov, Snežana Vučetić, Jonjaua Ranogajec, Milan
Publikováno v:
Buildings; Volume 13; Issue 7; Pages: 1751
Reducing the costs of repairing concrete structures damaged due to the appearance of cracks and reducing the number of people involved in the process of their repair is the subject of a multitude of experimental studies. Special emphasis should be pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0ca1248f2e937eca62f4829cebc6fa33