Zobrazeno 1 - 10
of 30
pro vyhledávání: '"SINDRI"'
Publikováno v:
Palíndromo, Vol 12, Iss 28 (2020)
A exposição “Devir” foi idealizada pela curadora Cecília Cánepa e permaneceu aberta ao público entre os meses de março e abril de 2017 no “Museo de Arte Contemporaneo Latinoamericano – MACLA” na cidade de La Plata, Argentina. A exposi
Externí odkaz:
https://doaj.org/article/8874338ffaa544b9af2485bdba2fa34e
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6964 (2021)
Recently, fruit-drying industries are showing great interest in producing dry fruits that preserve a high enzyme content. Therefore, this study aimed to investigate the effect of hot-air convective drying on activity retention of amylase and invertas
Externí odkaz:
https://doaj.org/article/18d476bde5914293a37d39cf1ecfbbf7
Autor:
Brian T. Lamb, Philip E. Dennison, W. Dean Hively, Raymond F. Kokaly, Guy Serbin, Zhuoting Wu, Philip W. Dabney, Jeffery G. Masek, Michael Campbell, Craig S. T. Daughtry
Publikováno v:
Remote Sensing; Volume 14; Issue 23; Pages: 6128
This study focused on optimizing the placement of shortwave infrared (SWIR) bands for pixel-level estimation of fractional crop residue cover (fR) for the upcoming Landsat Next mission. We applied an iterative wavelength shift approach to a database
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bffc5cd3d6e787de5613285d3a19d8a0
Publikováno v:
Molecules, Vol 25, Iss 22, p 5396 (2020)
Mango has been described as a valuable source of nutrients and enzymes that are beneficial to human health. Drying at different temperatures not only affects the nutritional properties but can also contribute to the degradation of valuable enzymes in
Externí odkaz:
https://doaj.org/article/d7e695225c3141f7a0fc84c0d9a16641
Autor:
W. Dean Hively, Jacob Shermeyer, Brian T. Lamb, Craig T. Daughtry, Miguel Quemada, Jason Keppler
Publikováno v:
Remote Sensing, Vol 11, Iss 16, p 1857 (2019)
A unique, multi-tiered approach was applied to map crop residue cover on the Eastern Shore of the Chesapeake Bay, United States. Field measurements of crop residue cover were used to calibrate residue mapping using shortwave infrared (SWIR) indices d
Externí odkaz:
https://doaj.org/article/e5dc2d3c194b4bf989a1c0aca7adb5a7
Akademický článek
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Publikováno v:
Applied Sciences; Volume 12; Issue 3; Pages: 1305
Applied Sciences, Vol 12, Iss 1305, p 1305 (2022)
Applied Sciences, Vol 12, Iss 1305, p 1305 (2022)
The growing market for dried fruits requires more attention to quality parameters. Mango and other tropical fruits are commonly dried at temperatures ranging from 40 °C to 80 °C. Convincing evidence suggests that the nutritional quality of dried fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc00290756ecdb91e34dffb5f9395df0
Autor:
W. Dean Hively, Brian T. Lamb, Craig S. T. Daughtry, Jacob Shermeyer, Gregory W. McCarty, Miguel Quemada
Publikováno v:
Remote Sensing, Vol 10, Iss 10, p 1657 (2018)
Crop residues serve many important functions in agricultural conservation including preserving soil moisture, building soil organic carbon, and preventing erosion. Percent crop residue cover on a field surface reflects the outcome of tillage intensit
Externí odkaz:
https://doaj.org/article/0f3fc472dcd34184b95aee543c188da6
Publikováno v:
Applied Sciences; Volume 11; Issue 15; Pages: 6964
Applied Sciences, Vol 11, Iss 6964, p 6964 (2021)
Applied Sciences, Vol 11, Iss 6964, p 6964 (2021)
Recently, fruit-drying industries are showing great interest in producing dry fruits that preserve a high enzyme content. Therefore, this study aimed to investigate the effect of hot-air convective drying on activity retention of amylase and invertas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b7d174113a04c21a3102c59c8cf465
Akademický článek
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