Zobrazeno 1 - 9
of 9
pro vyhledávání: '"SINDHU, JAGVEER S."'
Autor:
Sindhu, Jagveer S.
Publikováno v:
Cereal Research Communications, 1982 Jan 01. 10(3/4), 137-142.
Externí odkaz:
https://www.jstor.org/stable/23781493
Autor:
Ranjan, Priya, Arora, Sumit, Sharma, Ghanshyam S., Sindhu, Jagveer S., Kansal, Vinod K., Sangwan, Ram B.
Publikováno v:
International Journal of Dairy Technology; Aug2005, Vol. 58 Issue 3, p185-189, 5p
Autor:
Sindhu, Jagveer S., Roy, Nirendra K.
Publikováno v:
Journal of the Science of Food & Agriculture; Mar1982, Vol. 33 Issue 3, p299-302, 4p
Autor:
SINDHU, JAGVEER S., SINGH, SANJEEV
Publikováno v:
Journal of Food Processing & Preservation; 1988, Vol. 12 Issue 1, p11-25, 15p
Autor:
SINDHU, JAGVEER S.
Publikováno v:
Journal of Food Processing & Preservation; 1985, Vol. 9 Issue 2, p57-64, 8p
Autor:
SINDHU, JAGVEER S., TAYAL, MUKUL
Publikováno v:
Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 4, p237-245, 9p
HEAT STABILITY AND SALT BALANCE OF BUFFALO MILK AS AFFECTED BY CONCENTRATION AND ADDITION OF CASEIN.
Autor:
TAYAL, MUKUL, SINDHU, JAGVEER S.
Publikováno v:
Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 3, p151-160, 10p
Publikováno v:
Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 1, p9-18, 10p
Autor:
Sindhu, Jagveer S., Roy, Nirendra K.
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1982, Vol. 33 Issue 8, p792-794, 3p