Zobrazeno 1 - 10
of 44
pro vyhledávání: '"SIMINIUC, RODICA"'
Autor:
ȚURCANU, Dinu, SIMINIUC, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 3, Pp 164-172 (2023)
In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. The purpose of this rese
Externí odkaz:
https://doaj.org/article/b15ef23a8b0a4952adb58936b096a02a
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 4, Pp 164-175 (2022)
The purpose of the work was to investigate the influence of different lactose hydrolysis processes, the contribution of the enzyme and the milk type on the characteristics of the obtained lactose-free yogurt. The analysis was performed on non-hydroly
Externí odkaz:
https://doaj.org/article/ea45ba63689e4e5f9fbb9930f215207d
Autor:
SIMINIUC, Rodica, ȚURCANU, Dinu
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 3, Pp 166-175 (2022)
Celiac disease (CD) is an autoimmune condition, triggered by gluten ingestion, which affects the small intestine, destroying the villi. It is considered that in recent years CD has undergone a real "metamorphosis" due to the constant increase in diag
Externí odkaz:
https://doaj.org/article/75378a859b2c44e184e350332910292c
Publikováno v:
Journal of Social Sciences, Vol IV, Iss 4, Pp 119-133 (2021)
The paper is a review of the importance of expanding the lactose-free dairy segment to give consumers the opportunity to consume milk and dairy products if they suffer from lactose intolerance. When there is a lactase deficiency in the body, in the s
Externí odkaz:
https://doaj.org/article/706b59aa1af1437698b83071016910de
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 111-116 (2020)
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a s
Externí odkaz:
https://doaj.org/article/0c93b246a38940dc8cf7148917994e50
Autor:
SIMINIUC, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 216-224 (2020)
Fermented products based on sourdough show many advantages in comparison with fermented products with commercial yeast. The research was focused on obtaining sourdough with spontaneous flora, obtaining bread samples with sourdough with spontaneous fl
Externí odkaz:
https://doaj.org/article/508a1676b7034a56b01e4e2a4f0ec198
Autor:
SIMINIUC, Rodica, ȚURCANU, Dinu
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 3, Pp 85-94 (2020)
The COVID-19 pandemic has caused a large number of casualties worldwide and is an unprecedented challenge, with profound social and economic consequences, including compromising food and nutrition security. Traffic restrictions within and between cou
Externí odkaz:
https://doaj.org/article/6298b44a5ece45459704c9566d7ebca5
Autor:
SIMINIUC, RODICA1 rodica.siminiuc@adm.utm.md, ȚURCANU, DINU
Publikováno v:
Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p155-164. 10p.
Autor:
Siminiuc, Rodica1 rodica.siminiuc@adm.utm.md, Țurcanu, Dinu1
Publikováno v:
Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p155-172. 18p.
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