Zobrazeno 1 - 5
of 5
pro vyhledávání: '"SILVANA FRAGA DA SILVA"'
Autor:
Gisele Lopes dos Santos, Silvana Fraga da Silva, Anna Kézia Soares de Oliveira, Ester dos Santos Coêlho, João Everthon da Silva Ribeiro, Elania Freire da Silva, Valécia Nogueira Santos e Silva, Pablo Henrique de Almeida Oliveira, Antonio Gideilson Correia da Silva, Antônio Lourenço Bezerra, Aurélio Paes Barros Júnior, Lindomar Maria da Silveira
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTNaturally colored fiber cotton is an essential alternative green and organic for the textile industry, as it does not require chemical dyeing. However, the low availability of potassium during production can directly affect the quality of the
Externí odkaz:
https://doaj.org/article/cd6993c7b5d6431e9a98651357e4e598
Autor:
Flávio Pereira da Mota Silveira, Welder de Araújo Rangel Lopes, Pedro Ramon Holanda de Oliveira, Manoel Galdino dos Santos, Alex Lima Monteiro, Gisele Lopes dos Santos, Silvana Fraga da Silva, Ênio Gomes Flôr Souza, Lindomar Maria da Silveira, Aurélio Paes Barros Júnior
Publikováno v:
Bioscience Journal, Vol 39, Pp e39077-e39077 (2023)
We have evaluated the agronomic performance of table cassava cultivars fertilized with phosphorus doses in the Brazilian Semiarid Region. Two agricultural crops were grown at the Rafael Fernandes Experimental Farm, Mossoró, RN, from June/2018 to Apr
Externí odkaz:
https://doaj.org/article/e36f49c0788d4561bca69fd042a6f581
Autor:
VIRGÍNIA DE SOUZA ÁLVARES, DAVID AQUINO DA COSTA, FRANCISCO ÁLVARO VIANA FELISBERTO, SILVANA FRAGA DA SILVA, AILSON LUIZ SUDAN MADRUGA
Publikováno v:
Revista Caatinga, Vol 26, Iss 2, Pp 50-58 (2013)
The cassava flour is a product known in the Brazil as part of daily meals of the population, mainly in northern and northeastern country. Much of this product is processed by hand, making it difficult to standardize the heterogeneity mainly from the
Externí odkaz:
https://doaj.org/article/646fe5466d1a421db6cd26be76b64c66
Autor:
Silvana Fraga da Silva, Halina Stéffany Lopes Costa, Jesimiel da Silva Viana, Sebastião Medeiros Filho
Publikováno v:
Agro@mbiente On-line, Vol 12, Iss 1, Pp 89-95 (2018)
Biological invasions of exotic plants can seriously contribute to ecological imbalances within areas to which they have been introduced, affecting, in addition to native plants, cultivated species. Consequently, the objective of the current study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::10771689a66240bf41b232fc14927b63
https://revista.ufrr.br/agroambiente/article/view/4329
https://revista.ufrr.br/agroambiente/article/view/4329
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A farinha de mandioca é um produto conhecido no Brasil, fazendo parte das refeições diárias da população, principalmente no Norte e Nordeste do país. Grande parte deste produto é processado de forma artesanal, o que dificulta sua padronizaç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5673983c5804864793be6199988a7afb
http://www.alice.cnptia.embrapa.br/alice/handle/doc/966034
http://www.alice.cnptia.embrapa.br/alice/handle/doc/966034
